CALIFORNIA CORNBREAD
I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.
Provided by Terri Newell
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 7x11 pan.
- Mix dry ingredients.
- Add wet ingredients and mix until blended.
- Pour into prepared pan.
- Bake 25-30 minutes.
Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 4.3, Cholesterol 57.8, Sodium 687, Carbohydrate 39.4, Fiber 1.2, Sugar 16.1, Protein 5.7
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Frankie Ratcliff
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious.
Wolfred Gabriel
[email protected]This cornbread is a winner! It's the perfect combination of sweet and savory.
Myloan Shrestha
[email protected]This is the best cornbread recipe I've ever tried. It's moist, fluffy, and has a wonderful flavor.
Tuheed Paracha
[email protected]I love this recipe! It's so easy to follow and the cornbread always turns out perfect.
Sadu Rajapaksha
[email protected]This cornbread is amazing! It's the perfect side dish for any meal.
D4rkq
[email protected]Easy to make and delicious! Will definitely be making this again.
Sunny Rajpoot
[email protected]I'm not a fan of cornbread but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds. Definitely a keeper!
Khata Ta
[email protected]This cornbread is good but it wasn't what I expected. It's not as sweet as I thought it would be. Still, it's a good recipe and I'll definitely make it again.
M akram Jutt
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great side dish for any meal. Highly recommend!
Tumelo Samkelisiwe
[email protected]This cornbread is absolutely delicious! It's moist, fluffy, and has a wonderful flavor. I followed the recipe exactly and it turned out perfectly.