CALIFORNIA WALNUT PIE WITH ORANGE AND CINNAMON
Categories Nut Dessert Bake Orange Walnut Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Refrigerate pie crust 15 minutes.
- Whisk eggs in medium bowl until well blended. Add corn syrup, sugar, melted butter, orange peel, cinnamon and vanilla and whisk until smooth. Stir in walnuts. Pour walnut filling into chilled crust. Bake pie 10 minutes. Reduce oven temperature to 350°F. Continue baking pie until puffed and set in center when dish is gently shaken, about 40 minutes longer. Cool pie completely on rack. (Can be prepared 1 day ahead. Cover and store at room temperature.) Cut pie into wedges and serve.
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Billy Ekpo
[email protected]This is a delicious and easy-to-make pie. I will definitely be making it again.
Elliebenn benn
[email protected]I've made this pie many times and it always turns out great. It's my go-to dessert for potlucks.
Yusrah Majiet
[email protected]This pie was a hit at my party. Everyone loved it!
Kaleab Telayneh
[email protected]I love this pie! It's the perfect dessert for a special occasion.
Md Rabbie
[email protected]This is a great recipe for a classic walnut pie. The orange and cinnamon add a nice touch of flavor.
Shayla Freeman
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pie. The orange and cinnamon flavors are really nice together.
Beryl Emi Reynolds
[email protected]This pie is absolutely delicious. I highly recommend it!
sabuj joy
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
M Kumar
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect if I used less sugar.
Moiz BuTt
[email protected]I've made this pie several times and it always turns out perfectly. It's a great dessert for any occasion.
Ridam Tamang
[email protected]This is my new favorite pie! The orange and cinnamon give it a unique flavor that I've never tasted before.
Terry Deaton
[email protected]I made this for my family and they all loved it. The pie was easy to make and it turned out perfect.
Jayla Armstrong
[email protected]This pie is a flavor explosion! The walnuts add a lovely crunch, while the orange and cinnamon give it a bright, citrusy taste.