CALVADOS SIDECARS
Steps:
- Run lemon wedge around rims of 2 small Martini glasses to moisten. Spread sugar on a small plate and dip rims in sugar to lightly coat.
- Fill shaker with ice and add Calvados, Cointreau, and lemon juice. Shake vigorously 10 seconds, then strain into glasses.
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Salima Mdolomba
[email protected]I'm not a big fan of Calvados, but I really enjoyed this cocktail. The cognac and lemon juice balance out the Calvados flavor perfectly.
Raheem Williams
[email protected]I'm not sure what went wrong, but my cocktail turned out way too sweet. I think I added too much simple syrup.
Majid Momand
[email protected]This cocktail is a great way to warm up on a cold day. The Calvados and cognac really pack a punch.
SD Hafijul Islam
[email protected]This cocktail is perfect for a party. It's easy to make in large batches and it's always a hit.
Dip Baruri
[email protected]I love the simplicity of this cocktail. It's just a few ingredients and it's so delicious.
Angela Sandlin
[email protected]This cocktail is very easy to make and it's a great way to use up leftover Calvados.
Roses
[email protected]I found the lemon juice to be a bit too tart in this cocktail. I would recommend using less lemon juice or adding a bit of simple syrup.
Yajnaa Haridas
[email protected]This cocktail is a bit too strong for my taste. I would recommend using less Calvados or cognac.
Roshan Timsina
[email protected]I love the combination of Calvados and cognac in this cocktail. It's a perfect drink to sip on a cold night.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This is a great cocktail for a special occasion. It's easy to make and looks very impressive.
CHAUDHRY
[email protected]I'm not usually a fan of Calvados, but this cocktail changed my mind. The flavors are so well-balanced and the Calvados really shines through. I'll definitely be making this again.
Ana Francisco
[email protected]This cocktail is a delightful twist on the classic Sidecar. The Calvados adds a rich, apple-y flavor that pairs perfectly with the cognac and lemon juice. I garnished mine with a lemon twist and it was the perfect finishing touch.