CALVADOS SORBET
Provided by Bill McKibben
Categories Ice Cream Machine Dessert Fall Winter Party Calvados Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
- Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.
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Alicia Isbell
[email protected]This sorbet was very easy to make and turned out great! The apple and Calvados flavors were very well-balanced. I would definitely recommend this recipe.
Latarah Ellis
[email protected]This sorbet was delicious! The apple and Calvados flavors were perfect together. I will definitely be making this again.
pratap rai
[email protected]This sorbet was a bit too sweet for my taste, but I still enjoyed it. The apple flavor was strong and the sorbet was very creamy.
Blessing Egbejule
[email protected]This sorbet was easy to make and very refreshing. I loved the combination of apple and Calvados. It's a great way to use up leftover apples.
Ganeshsapkota Ganesh
[email protected]This sorbet was absolutely delicious! The apple and Calvados flavors were perfectly balanced, and the texture was smooth and creamy. It was the perfect ending to a summer meal.
Chris Malgrande
[email protected]This sorbet was a bit too boozy for my taste, but I still enjoyed it. The apple flavor was strong and the sorbet was very creamy. I think it would be great served with a dollop of whipped cream or a drizzle of caramel sauce.
Naasir Lio
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination of apple and Calvados. It was the perfect way to end a summer meal.
Kgolagano Kotsedi
[email protected]This sorbet was amazing! The apple and Calvados flavors were so delicious together. It was the perfect dessert for a summer party.
Mehwish Shehzadi
[email protected]This sorbet was a nice and refreshing treat. The apple and Calvados flavors were subtle, but still noticeable. I would recommend this recipe if you are looking for a light and easy dessert.
Sajid Gamer
[email protected]This sorbet was very easy to make and turned out great! The apple and Calvados flavors were very well-balanced. I would definitely recommend this recipe.
Md Fayas
[email protected]This sorbet was delicious! The apple and Calvados flavors were perfect together. I will definitely be making this again.
Maryam Yong
[email protected]This sorbet was a bit too sweet for my taste, but I still enjoyed it. The apple flavor was strong and the sorbet was very creamy.
lila divine
[email protected]This sorbet was easy to make and very refreshing. I loved the combination of apple and Calvados. It's a great way to use up leftover apples.
Ronewa Mashau
[email protected]This sorbet was absolutely delicious! The apple and Calvados flavors were perfectly balanced, and the texture was smooth and creamy. It was the perfect ending to a summer meal.
Md Ahosan
[email protected]This sorbet was a bit too boozy for my taste, but I still enjoyed it. The apple flavor was strong and the sorbet was very creamy. I think it would be great served with a dollop of whipped cream or a drizzle of caramel sauce.
Irfan Jutt
[email protected]I've made this sorbet several times now, and it's always a hit. The flavors of the apple and Calvados really shine through, and the texture is perfectly smooth and creamy. It's a great way to use up leftover apples, and it's also a delicious and refr
Kylah Martin
[email protected]This Calvados sorbet was a delightful surprise! The combination of apple brandy and fresh apples created a complex and flavorful sorbet that was both refreshing and boozy. The texture was smooth and creamy, and the sorbet was the perfect ending to a