CAMPBELL'S CREAMY CHICKEN ENCHILADAS
I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.
Provided by Erin Michele
Categories Chicken
Time 1h10m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F).
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
- Roll up and place, seam down, in a 13X9 baking dish.
- Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
- Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomato and green onion and serve.
Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5
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Joselyn Terrero
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste delicious.
Ebrahim Rana
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
San Richard Ron
[email protected]I thought these enchiladas were just okay. The filling was a little bland and the enchiladas were a bit dry.
Evelyn Uwabor
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Ramesh Barkam
[email protected]I would definitely recommend these enchiladas to anyone who loves creamy chicken and cheesy Mexican food.
Ailsa Fergus
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste delicious.
BYE IDIOT
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Cyril Hocking
[email protected]I thought these enchiladas were just okay. The filling was a little bland and the enchiladas were a bit dry.
Lairmon Fraser
[email protected]I would definitely recommend these enchiladas to anyone who loves creamy chicken and cheesy Mexican food.
poison gaming
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Nardos solomon
[email protected]I'm not a fan of Campbell's soups, but I thought these enchiladas were pretty good. The filling was flavorful and the enchiladas were cheesy and gooey.
Dakota Goode
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste delicious.
Ronald Mccray
[email protected]These enchiladas were a disaster! The filling was too runny and the enchiladas fell apart when I tried to roll them up.
Willow Hickling
[email protected]I thought these enchiladas were just okay. The filling was a little bland for my taste and the enchiladas were a bit dry.
MD mahafuz Rahman
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Zandile Khobo
[email protected]I'm not a huge fan of creamy chicken, but I thought these enchiladas were pretty good. The filling was flavorful and the enchiladas were cheesy and gooey.
Fazle Hayan
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Carreston Walsh
[email protected]These enchiladas were a hit with my family! The creamy chicken filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.