In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.
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Jannat Ahmed
[email protected]This recipe is a great way to bond with friends and family around the campfire.
Raily Francisco
[email protected]This dish is a great way to enjoy the great outdoors.
Ahluma Magawu
[email protected]I love the smoky flavor that the campfire adds to this dish.
naimurrahman tanvir
[email protected]This recipe is perfect for a quick and easy meal on a weeknight.
FF RIDOY 4 Farind 2345
[email protected]This dish is a great way to use up leftover vegetables from other recipes.
Honest Reviewer
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your taste.
Dipa Katwal
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me chop the vegetables.
Melissa Cook
[email protected]I'm not a big fan of potatoes, but I loved this dish. The vegetables were cooked perfectly, and the flavors were amazing.
Ornov Afnan
[email protected]This dish is a great way to use up leftover meat. I used some leftover chicken, and it turned out great.
mahat ali
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables without a lot of fuss.
Fatanla Petelo
[email protected]This recipe is a little bland for my taste. I added some garlic and chili powder, and it was much better.
Ashley Smith
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
NOUMAN SAFDAR
[email protected]This dish is perfect for a crowd. I made it for a group of friends, and everyone loved it.
Ernest Snoop
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. It was still really good.
Thanks We
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it turned out delicious.
Gaming with Technology
[email protected]The potatoes were a little undercooked for my taste, but other than that, this dish was great.
Nada Saher
[email protected]I love how easy this recipe is. It's perfect for a quick and easy meal on a camping trip.
Samuel Guevara
[email protected]This campfire hash was a hit with my family! The flavors were amazing, and it was so easy to make. We'll definitely be making this again.