CANDY BAR CROISSANTS
For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
- 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
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Abdulsamad Babatunde
[email protected]These croissants were a disaster. The dough was too sticky and difficult to work with. The candy bar filling leaked out of the croissants while they were baking. I ended up throwing them away. I would not recommend this recipe.
Pevy Tulifau
[email protected]These croissants were a bit too sweet for my taste, but my kids loved them. They're easy to make and the results are impressive. I'll probably make them again, but I'll use less candy bar filling next time.
Md purno
[email protected]I made these croissants for my kids and they loved them! They were so easy to make, and the results were amazing. The croissants were light and flaky, and the candy bar filling was gooey and delicious. I will definitely be making these again!
AnwLegend YT
[email protected]These croissants were delicious! I used a mix of Hershey's and Reese's candy bars, and the combination was perfect. The croissants were light and fluffy, and the candy bar filling was gooey and rich. I will definitely be making these again!
Dil Murad
[email protected]I made these croissants for a party and they were a total crowd-pleaser. Everyone loved them! The croissants are so flaky and buttery, and the candy bar filling is the perfect amount of sweetness. I used a mix of chocolate, caramel, and peanut butter
Scott Mcall
[email protected]These candy bar croissants were a huge hit with my family! They're so easy to make and the results are amazing. The croissants are light and flaky, and the candy bar filling is gooey and delicious. I used a variety of candy bars, including Snickers,