CANDY CANE COFFEE CAKE
Braided and fruit-filled, these shapely coffee cakes are perfect for entertaining or giving as gifts. This delicious recipe is from the award-winning Betty Crocker's Best Christmas Cookbook.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h50m
Yield 3
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in large bowl. Add buttermilk, sugar, butter, eggs, baking powder, salt and 2 1/2 cups of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make dough easy to handle. (Dough should be soft and slightly sticky.)
- Grease 3 cookie sheets. Turn dough onto well-floured surface; gently knead about 5 minutes or until smooth and elastic. Divide dough into 3 equal parts. Roll one part into rectangle, 15x9 inches. Place rectangle on cookie sheet.
- Mix apricots and chopped cherries. Spread one-third of the apricot mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Drizzle Glaze over warm coffee cakes. Decorate with cinnamon candies.
Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg
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sita sharma
[email protected]This coffee cake was delicious! The candy canes added a festive touch and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year!
Jorina Mostert
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Stella Myers
[email protected]This coffee cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was smooth and creamy. I will definitely be making this again.
SUMIT SANGTAN
[email protected]I made this coffee cake for my friends and they all raved about it! They said it was the best coffee cake they had ever had. I will definitely be making this again.
David Forgit
[email protected]This coffee cake was delicious! I loved the combination of the candy canes and the cream cheese frosting. It was the perfect treat for a holiday party.
Kylenicholas Evans
[email protected]I thought this coffee cake was just okay. The cake was a bit dry and the frosting was too sweet. I wouldn't make this again.
Andy Velasquez
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was smooth and creamy.
Tisha Moni
[email protected]This was my first time making a coffee cake and it turned out amazing! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Sila Gharti
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Bereket Mastewal
[email protected]This coffee cake is so delicious! The flavors of the candy canes and the cream cheese frosting are a perfect combination. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make holiday treat.
Zosky Raphuthing
[email protected]I followed the recipe exactly and my coffee cake turned out great! The cake was light and airy, and the frosting was smooth and creamy. The candy canes added a festive touch.
Yahya news Studio
[email protected]This candy cane coffee cake was a hit at my holiday brunch! It was easy to make and the flavors were amazing. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next ye