CANTALOUPE AND RASPBERRY MELBA
Steps:
- In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool. , Just before serving, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish if desired.
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Fireboy Samuel
samuel.f76@yahoo.comThis was a refreshing and delicious summer treat! The combination of cantaloupe, raspberries, and almond ice cream was perfect.
Roxana Ica Bisztran
bisztranr@yahoo.comThe melba sauce was a bit too runny for my taste, but the overall flavor of the dish was good.
Aida Makubeli
maida@hotmail.comThis was a great recipe! I used frozen raspberries and cantaloupe, and it still turned out great.
Elaine Picot
elainepicot62@aol.comI made this for my family and they loved it! The melba sauce was a bit too sweet for my taste, but everyone else enjoyed it.
Sabina Ghale
sghale@yahoo.comThis was a delicious and refreshing dessert. The cantaloupe and raspberries were perfectly ripe and the melba sauce was the perfect complement.
Hashem shraim
s.hashem@hotmail.comI love this recipe! It's so simple, but it always turns out so impressive. I've made it for dinner parties and potlucks, and it's always a hit.
Sufyan Prince
sufyan43@hotmail.comThis was so easy to make and it turned out so well! I used fresh raspberries and cantaloupe, and the melba sauce was the perfect finishing touch.
Bebi Bhuiyan
bhuiyanb73@yahoo.comI made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Ayisha Yakubu
a_y@aol.comThis was a refreshing and delicious summer treat! The combination of cantaloupe, raspberries, and almond ice cream was perfect.
Waji Malik
malik67@yahoo.comThe melba sauce was a bit too runny for my taste, but the overall flavor of the dish was good.
Yasir Rasouli
yasirr@gmail.comThis was a great recipe! I used frozen raspberries and cantaloupe, and it still turned out great.
Fatima Katona
katona20@yahoo.comI made this for my family and they loved it! The melba sauce was a bit too sweet for my taste, but everyone else enjoyed it.
Benjamin Nowlin
nowlinbenjamin@gmail.comThis was a delicious and refreshing dessert. The cantaloupe and raspberries were perfectly ripe and the melba sauce was the perfect complement.
Mahim YT
yt_m@gmail.comI love this recipe! It's so simple, but it always turns out so impressive. I've made it for dinner parties and potlucks, and it's always a hit.
Md Delowar
d-md@yahoo.comThis was so easy to make and it turned out so well! I used fresh raspberries and cantaloupe, and the melba sauce was the perfect finishing touch.
Cuby the rapper
t_cuby@yahoo.comI made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The melba sauce was especially good.
Rajaji RN Yadav
yadav87@hotmail.comThis cantaloupe and raspberry melba was a refreshing and delicious summer treat! The combination of cantaloupe, raspberries, and almond ice cream was perfect, and the melba sauce added a delightful sweetness and tartness. I would definitely recommend