CANTALOUPE GRANITA
Categories Fruit Dessert No-Cook Cantaloupe Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Purée cantaloupe in processor; transfer to large bowl. Add remaining ingredients; stir to dissolve sugar. Pour mixture into 9-inch square metal baking pan. Freeze mixture until partially set, whisking twice, about 2 hours. Freeze uncovered without whisking until completely set, at least 3 hours or overnight. Run tines of fork across surface of granita to form icy flakes. Cover with foil; freeze until ready to serve or up to 2 days. Mound granita in 6 ice-cold Martini glasses. Serve immediately.
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THE RAREST
[email protected]This granita is the perfect way to cool down on a hot summer day.
Syed tawakal ali Sherazi
[email protected]I'm so glad I found this recipe. It's now my go-to for cantaloupe granita.
KING SHAKIL RAJ
[email protected]This granita was the perfect addition to my summer party. It was a hit with all of my guests.
Fatma Fatma
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this granita. It was light and refreshing.
darren brown
[email protected]This granita was a bit too tart for my taste. I think I'll try adding some more sugar next time.
Lori Lee
[email protected]I love that this recipe uses fresh cantaloupe. It really makes a difference in the flavor.
Dhabalamu Simon
[email protected]This granita was a bit too icy for my taste. I think I'll try using a different method next time.
Bishnu Paudel
[email protected]I'm so glad I found this recipe. It's now my go-to for cantaloupe granita.
Rai Mustafa
[email protected]This granita is the perfect way to cool down on a hot summer day. I love the bright and refreshing flavor.
Ihti Sham
[email protected]Overall, this was a good recipe. I would recommend it to others.
Asad Lashari
[email protected]I had some trouble getting the granita to freeze properly. I think I'll try using a different recipe next time.
dy _ody
[email protected]This granita was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Corey mari Joranger
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this granita. It was light and refreshing.
sasikala AR
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
nasira sumi
[email protected]I followed the recipe exactly and the granita came out perfect. It was the perfect balance of sweet and tart.
LAR6ANO
[email protected]This granita was so easy to make and it turned out so well! I love that I can use fresh cantaloupe from my garden.
fairydust
[email protected]I've never had cantaloupe granita before, but it was absolutely delicious. I'll definitely be making it again.
Tiffany Adams
[email protected]This cantaloupe granita was incredibly refreshing and flavorful. The perfect summer treat!