CANTONESE CHICKEN WINGS
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Provided by Shelia Cali
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Add all ingredients together (except chicken). Blend mixture well
- 2. Pour sauce over wings in a shallow baking dish. Leave overnight.
- 3. Bake at 325 F for 1 hour.
- 4. Remove wings from sauce and discard sauce.
- 5. Put wing back into oven for 15 minutes to get nice and crispy. Serve
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Anju Buda
[email protected]These wings are the bomb! I highly recommend them.
Fernanda Ramos
[email protected]I've never made chicken wings before, but this recipe made it so easy. The wings turned out great!
Kayla Foust
[email protected]These wings are amazing! I love the crispy skin and the tender meat.
STV Biography
[email protected]I'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
SR Team TV
[email protected]These wings are a little spicy for my taste, but they're still delicious.
MD Jan
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Shakair McCain
[email protected]These wings are so crispy and flavorful. I love the combination of sweet and savory.
Gullu Badshah
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Kaidyn Watson
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
chuse Icon
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them up.
wutebs
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Gourob Sarker
[email protected]I've tried many Cantonese chicken wings recipes, but this one is by far the best. The marinade is perfect and the wings come out so juicy and tender.
Shiva Kanna
[email protected]These Cantonese chicken wings were a hit at my last party! They were crispy, flavorful, and gone in minutes.