CANTONESE CHICKEN WINGS
THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.
Provided by Shelia Cali
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Add all ingredients together (except chicken). Blend mixture well
- 2. Pour sauce over wings in a shallow baking dish. Leave overnight.
- 3. Bake at 325 F for 1 hour.
- 4. Remove wings from sauce and discard sauce.
- 5. Put wing back into oven for 15 minutes to get nice and crispy. Serve
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Anju Buda
banju@yahoo.comThese wings are the bomb! I highly recommend them.
Fernanda Ramos
framos@yahoo.comI've never made chicken wings before, but this recipe made it so easy. The wings turned out great!
Kayla Foust
kfoust@hotmail.comThese wings are amazing! I love the crispy skin and the tender meat.
STV Biography
biographys77@gmail.comI'm not a big fan of chicken wings, but these were really good. I'll definitely be making them again.
SR Team TV
s-tv39@aol.comThese wings are a little spicy for my taste, but they're still delicious.
MD Jan
jan_md10@hotmail.comI followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Shakair McCain
m-s@hotmail.comThese wings are so crispy and flavorful. I love the combination of sweet and savory.
Gullu Badshah
g.badshah@yahoo.comI've made this recipe several times and it always turns out great. It's a keeper!
Kaidyn Watson
watson20@gmail.comThese wings are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
chuse Icon
chuse-i@gmail.comI made these wings for my family and they loved them! Even my picky kids ate them up.
wutebs
wutebs@gmail.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Gourob Sarker
gourob-s@aol.comI've tried many Cantonese chicken wings recipes, but this one is by far the best. The marinade is perfect and the wings come out so juicy and tender.
Shiva Kanna
k_shiva31@yahoo.comThese Cantonese chicken wings were a hit at my last party! They were crispy, flavorful, and gone in minutes.