CAPPELLINI WITH NANTUCKET BAY SCALLOPS
Steps:
- Get a large pot of salted water boiling for the pasta. Warm olive oil in a wide skillet and add garlic cloves and salt. Cook over medium heat until the garlic is fragrant and beginning to turn golden. Add the wine and chile flakes and let cook for a moment before adding the scallops. Season them with a bit more salt and continue cooking for about 3-4 minutes, until the scallops are just cooked through. Add the cappellini to the boiling pasta water and cook about 3 minutes. Drain and place into a warmed serving bowl. Stir the 1/4 cup of parsley into the scallops and remove them from the heat. Pour the scallops and sauce over the pasta and toss gently. Divide between bowls or plates and top each serving with additional chopped parsley, grated lemon zest, and a sprinkling of toasted breadcrumbs.
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Nadir Shah Shah
[email protected]I would recommend this recipe to anyone who loves seafood.
Arifin Islam
[email protected]This dish is a bit pricey, but it's worth it.
Eustace Sinkamba
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Hussion Foster
[email protected]This dish is perfect for a special occasion.
Hat There
[email protected]I would definitely make this dish again.
Erin Lottman
[email protected]The recipe was a bit confusing, but the dish turned out great in the end.
Alfred Adusah
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Solane Coye
[email protected]This dish was easy to make and very impressive.
Mista Shanksta
[email protected]I added some extra vegetables to the dish and it turned out great!
Bristi Aktar
[email protected]The sauce was a bit too heavy for my taste, but the scallops were cooked perfectly.
loveis blind
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
raja mobile
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful.