CAPPUCCINO BON-BONS

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Cappuccino Bon-Bons image

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Provided by Laura Pitaniello

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
2 eggs
⅓ cup water
⅓ cup vegetable oil
1 ½ tablespoons instant coffee powder
1 teaspoon ground cinnamon
⅓ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g

ZOHAIB MANAK
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These were a lot of work, but they were worth it. They're so delicious and everyone loved them.


Catarena Smith
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I had a hard time getting the chocolate to coat the bon bons evenly. I think I'll try melting the chocolate in a double boiler next time.


Novat Kajuna
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These were a bit too sweet for my taste, but I think I just need to use less sugar next time.


Ahmed Ameen
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I'm not a huge fan of coffee, but I still enjoyed these bon bons. The chocolate and hazelnut flavors really shine through.


nur nur
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These bon bons are a great way to use up leftover coffee.


Lawal a Lawal
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I love the way these look! They're so elegant and perfect for a special occasion.


Malik Dilshad
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These are the perfect make-ahead dessert. I made them a few days ahead of time and they were still delicious.


Simone Pereira
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I was a bit skeptical about these at first, but I'm so glad I gave them a try. They're the perfect combination of coffee and chocolate.


Shalonda Strayhorne
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These were so easy to make and they tasted amazing! I used dark chocolate and it gave them a really rich flavor.


Blessing Hubby
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I've made these cappuccino bon bons a few times now, and they always turn out perfect. They're the perfect after-dinner treat or snack.


Ado Joseph
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These cappuccino bon bons were a hit at my last dinner party! The combination of coffee, chocolate, and hazelnuts was divine. I will definitely be making these again.