CAPPUCCINO CRèME BRûLéE
Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
- Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
- Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
- Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 230 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 40 g, TransFat 0 g
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25 861 md sagor
[email protected]This is the best crème brûlée recipe I've ever tried!
Greg Spivey
[email protected]I highly recommend this recipe! It's easy to follow and the crème brûlée is amazing.
Jennifer Mawuli
[email protected]This is my go-to recipe for crème brûlée. It's always perfect!
LUCY MUCHIRI
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Sergio Erickoh
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crème brûlée is so rich and decadent, and the cappuccino flavor is amazing.
Ariadna Flores
[email protected]I had a little trouble getting the sugar to caramelize, but I eventually got it right. The crème brûlée was worth the effort!
mohamed elsagheer
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The crème brûlée turned out beautifully and it was delicious.
Atoshi Rafi
[email protected]I'm not a big fan of coffee, but I still enjoyed this crème brûlée. The coffee flavor was subtle and it didn't overpower the other flavors.
Theo Roberson
[email protected]This is the best crème brûlée I've ever had! The cappuccino flavor is amazing and the texture is perfect.
Techie Gamma
[email protected]I made this for my family and they loved it! Even my kids, who aren't big fans of coffee, enjoyed it.
Jubaida Jannat Khushi
[email protected]This recipe is a keeper! I'll definitely be making it again for my next dinner party.
Ciara Staples
[email protected]The torched sugar topping was the perfect finishing touch. It added a nice smoky flavor and a satisfying crunch.
FAZAL Abbas Sajawal
[email protected]I was a bit skeptical about the cappuccino flavor, but I was pleasantly surprised! It was subtle but delicious, and it really complemented the richness of the custard.
Azenelign Mulugeta
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe. It turned out perfectly! The custard was smooth and creamy, and the cappuccino flavor was just right.
Monbahadur Chetry
[email protected]I love crème brûlée, and this cappuccino version is now my favorite! The coffee flavor is so rich and decadent, and the torched sugar topping is the perfect finishing touch.
Luis Velez
[email protected]This recipe was easy to follow and the end result was amazing! The crème brûlée was creamy and flavorful, and the cappuccino flavor was a nice twist. I'll definitely be making this again.
Shawn Walker
[email protected]I've made crème brûlée many times before, but this cappuccino version was something else! The coffee flavor was subtle but noticeable, and it really complemented the richness of the custard. I also loved the torched sugar topping - it added a nice sm
cartoon kids كرتون كيدز
[email protected]This cappuccino crème brûlée was a delight to make and even more delightful to eat! The flavors of coffee and vanilla blended perfectly, and the torched sugar topping added a nice touch of sweetness and crunch. I highly recommend this recipe to anyon