CAPT. RICK'S CHOCOLATE CARAMEL FUDGE
If you like chocolate & caramel you are going to love this and it's easy to make. I have been working on this recipe for a while; according to the guys at the Durham VA Hospital and the ladies at the Raleigh Moose Lodge I have finally got it right. I buy caramel by the 5lb brick but you can buy 2 14oz bags of Kraft Caramels or...
Provided by Rick Breck
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare an 8" X 8" glass or non-stick baking pan. Cut a piece of foil wide enough to cover the bottom of the pan and long enough to go up two sides with a little left over. This will make it easy to remove the fudge from the pan when set. Use a little extra butter to lightly grease the top of the foil and the two exposed sides of the pan. Do not use cooking spray
- 2. Make the caramel sauce by placing caramel and 1oz of evaporated milk in a microwave safe bowl, melt on medium heat for short periods being very careful not to overheat the mixture. Melt the mixture and continue to stir until completely mixed. Set caramel sauce aside for now.
- 3. In a heavy bottomed 2 quart saucepan combine the sugar, 2/3 cup evaporated milk, marshmallows, butter and salt. Stirring constantly over medium/high heat bring to a boil and continue to boil for an additional 5 minutes (this is important, do not boil for more than 5 minutes or less than 4). Remove from heat and add in the vanilla and chocolate. Stir until the chocolate is melted and the mixture is completely combined.
- 4. Pour mixture into prepared pan, bang pan gently on table to remove any large air bubbles. Pour the caramel mixture over the top of the fudge. Using a knife swirl the caramel into the fudge.
- 5. Allow the fudge to come to room temperature. Now place the pan in the refrigerator for 30 minutes to set the fudge. Remove the pan from the frig, using the foil ends carefully remove the fudge from the pan. While the fudge is still cold use a large sharp knife to cut it into desired portions. Store leftover fudge in an airtight container in a cool dark place, do not keep in the frig.
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Swar pti
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the chocolate and caramel flavors blend together. I'll definitely be making this again and again.
Lucaboii101 Gaming
[email protected]This fudge is way too sweet for me. I couldn't even finish one piece.
Rana Bhai Rana
[email protected]I've made this fudge several times and it's always a hit. It's so easy to make and it tastes delicious. I love the way the chocolate and caramel flavors blend together.
Bentley Jensen
[email protected]This fudge is amazing! I made it for my family and they all loved it. It's the perfect dessert for any occasion.
Raji Philip
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
Promise Eguagie
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Ehtesham Jani
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and delicious, I can't get enough of it.
HD Mim
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the chocolate and caramel flavors blend together.
Md Jesan
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Nina Chaduneli
[email protected]This fudge is incredible! It's so rich and creamy, with the perfect balance of chocolate and caramel. I love the addition of pecans, they add a nice crunch and texture. I'll definitely be making this again.