This is a recipe I tore out of a magazine. i made it this week, and it was so delicious! It disappeared very quickly, and I have been asked to make another. My kids loved it and took slices in their lunch boxes. Even my eldest, who is kinda fussy and never eats cake..just LOVED it!
Provided by Sara 76
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 14cmx21cm loaf pan, line base and long sides.
- Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas. Mix with a wooden spoon until smooth. Pour mixture into prepared pan.
- Cook at 180C for about 1 hour.
- Stand cake in pan for 5 minutes before turning out on a rack.
- Serve warm or cold, with a little butter.
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Ladllla usama
[email protected]This loaf is a great way to use up leftover bananas.
Mainuddin Joy
[email protected]I've made this loaf several times, and it's always a hit. It's the perfect dessert for any occasion.
F Rahman
[email protected]This loaf is so easy to make. I'm not a baker, but I was able to make it without any problems.
Elvis Kato
[email protected]I made this loaf for my book club, and everyone raved about it. They said it was the best dessert they'd had in a long time.
Brookelynn Porch
[email protected]This loaf is a great way to get your kids to eat their fruit.
Darlene Houston
[email protected]I'm not a huge fan of bananas, but I really liked this loaf. The caramel glaze really makes it.
Tinyah Roberson
[email protected]This loaf is perfect for a quick and easy breakfast or snack.
Sheikh Mohammad Rasel
[email protected]I made this loaf as a gift for my friend, and she loved it. She said it was the best caramel banana date loaf she'd ever had.
Monday Yahaya
[email protected]The combination of caramel, banana, and dates is a winner. This loaf is sure to be a hit at your next gathering.
Marcus Williams
[email protected]This loaf is a great way to use up ripe bananas.
Toufeeq Ajouhaar
[email protected]I've tried several different caramel banana date loaf recipes, and this one is by far the best. It's so moist and flavorful, and the caramel glaze is perfect.
Magar Dev
[email protected]This loaf is perfect for a potluck or bake sale. It's easy to make and always a hit.
RAHMATULLA Abir
[email protected]I made this loaf for my family, and they all loved it. My kids especially loved the caramel glaze.
Shahroom Khan
[email protected]This loaf is so moist and flavorful. I love the combination of caramel, banana, and dates.
Hassan Tanveer
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
EBUBECHUKWU NDULUE
[email protected]This loaf was a hit at my party! Everyone loved it. The caramel glaze was a real showstopper.
Chamidu Razairo
[email protected]I was a bit skeptical about the combination of caramel, banana, and dates, but I was pleasantly surprised. The loaf was delicious! The flavors all complemented each other perfectly. I will definitely be making this again.
Sk Sagor khan
[email protected]Wow! This loaf is amazing! It's so moist and flavorful, and the caramel glaze is to die for. I'll definitely be making this again.
Ahmed jan Bambor
[email protected]This caramel banana date loaf is an absolute delight! The combination of sweet caramel, soft bananas, and chewy dates is simply divine. I followed the recipe to a T, and it turned out perfectly. The loaf was moist and flavorful, with a beautiful gold