CARAMEL CHIP BARS
Steps:
- Melt caramels with whipping cream in a double boiler. Combine flour, soda, salt, quick oatmeal, sugar and butter in a bowl. Pat ½ of the dry mixture into a buttered or sprayed 9"x9" pan. Bake at 350º for 8-10 minutes. Remove pan from the oven and sprinkle the chocolate chips and chopped toasted pecans evenly over the partially baked mixture. Pour the melted caramel evenly over the top. Distribute the remaining ½ of the dry mixture crumbs over the top as evenly as possible. Return pan to oven and continue to bake at 350º for 12-15 additional minutes. Cut the bars into 4 even strips while still warm. Allow bars to "set up" before removing the 4 strips from the pan. Wrap individual strips in plastic wrap or foil. Refrigerate until needed, then cut each strip into 12 servings. The strips can be stored in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AYESHA AFZAL
[email protected]These bars are a great way to satisfy your sweet tooth.
Khangezile Ntuli
[email protected]I'm definitely going to be making these bars again. They're so delicious!
Saurav Gurung
[email protected]These bars are a perfect way to use up leftover caramel chips.
Ivanna Garcia
[email protected]I'm so glad I found this recipe.
Fariya Khatun
[email protected]These bars are so addictive! I can't stop eating them.
TG LUCKY
[email protected]I can't wait to make these bars again!
Ahmed Amr
[email protected]These bars are the perfect dessert for any occasion.
Gabrielle Mabuana
[email protected]I would definitely recommend this recipe to others.
atwar sikder
[email protected]Overall, I thought the caramel chip bars were a good recipe. They were easy to make and they tasted pretty good.
Nelson mary
[email protected]The bars were good, but I think they would have been better if I had used a different type of chocolate chip.
robbil shakh
[email protected]I found the bars to be a bit dry. I think I'll try adding some more butter next time.
Adaobi Favour
[email protected]The caramel chip bars were a little too sweet for my taste, but my kids loved them.
Kris Kouvo
[email protected]These bars are definitely a keeper! I'll be making them again and again.
Chourouk Klc
[email protected]I've made these bars several times now and they're always a winner. They're so easy to make and they always come out perfect.
Alexandre
[email protected]These bars are the perfect combination of sweet and salty. The caramel chips add a gooey, chewy texture that is irresistible.
Runa shorkar
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
rubel ahmod
[email protected]These bars were so easy to make and turned out delicious! I used chocolate chips instead of caramel chips and they were still amazing.
BIG SAM
[email protected]These caramel chip bars were a hit! They were gooey, chewy, and had the perfect amount of sweetness. I loved the crunch from the pecans, too.