CARAMEL-COGNAC FONDUE
Categories Condiment/Spread Sauce Milk/Cream Dairy Fruit Dessert Valentine's Day Cognac/Armagnac Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
- Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
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Abu bokkor Siddik
[email protected]This fondue is the perfect dessert for a party. It's easy to make and everyone loves it.
Buck Yanits
[email protected]I'm not a big fan of caramel, but I still enjoyed this fondue. The cognac flavor is very strong and it really complements the caramel.
M Na Eem
[email protected]This fondue is a bit pricey, but it's worth it. It's a special treat that I enjoy every once in a while.
Zulich Willz
[email protected]I love the way this fondue melts in my mouth. It's so smooth and creamy.
Inam345inam345 Ullah
[email protected]This fondue is amazing! It's the perfect dessert for a cold winter night.
Lonzie Hunt
[email protected]This fondue is a bit too sweet for me, but I still enjoyed it. I would recommend it for people who have a sweet tooth.
Marc Hamilton (Bearman aka Rojo)
[email protected]I've made this fondue several times and it's always a success. It's the perfect dessert for a romantic dinner.
Angela Sharp
[email protected]This fondue is a bit rich for my taste, but it's still very good. I would recommend it for special occasions.
jamshed ali743
[email protected]I love the flavor of this fondue. The caramel and cognac complement each other perfectly.
Rofiq Ahmed
[email protected]This fondue is so easy to make and it's always a hit with my guests. It's the perfect dessert for any occasion.
Eileene Guerrero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The caramel cognac fondue was absolutely amazing! I will definitely be making it again.
Esmeralda Roldan
[email protected]This fondue is the perfect dessert for a special occasion. It's elegant and delicious.
Ireland Kelso
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of caramel and cognac is divine.
Lateef Hizer
[email protected]This caramel cognac fondue was a hit at my last party! It was so easy to make and everyone loved it.