CARAMEL CRUNCH
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes scant 1/2 cup
Number Of Ingredients 1
Steps:
- Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
- Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.
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Memphis Bob
[email protected]This recipe is amazing! I made it for my friends and they couldn't get enough of it. I will definitely be making this again.
Amin AFG
[email protected]I love this recipe! The caramel crunch is so addictive and I can't stop eating it.
Belinda Ayeh
[email protected]This was my first time making caramel crunch and it turned out perfectly. I was so impressed with how easy it was to make.
Pratima Thakuri
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser for sure.
Yvonne Kendi
[email protected]This recipe is a keeper! The caramel crunch was the perfect addition to my ice cream sundae.
MD MAZ
[email protected]I made this for my family last night and they loved it! The caramel was so rich and flavorful, and the crunch added a nice texture. I will definitely be making this again.
MD: Bishal
[email protected]This recipe was so easy to follow and the results were amazing! The caramel was perfectly smooth and the crunch was just the right amount. I will definitely be making this again.