CARAMEL FRAPPé
If you can't find agave nectar, you can use honey, though there will be a slight flavor variation. NOTE: Prep time does not include additional time needed to freeze coffee into ice cubes (since that can vary greatly).
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. TO BE DONE IN ADVANCE: Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2-3 hours or until solid.
- 2. Place frozen ice cubes, milk, agave nectar and caramel syrup to blender jar, and secure lid. Select "Ice Crush" or "pulse", and blend 20 to 40 seconds (or until smooth and well blended).
- 3. Pour into tall glass, and top with whipped cream and drizzle additional caramel syrup over whipped cream, if desired, and serve chilled.
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OMOR 888 GAMING
[email protected]This caramel frappuccino is a bit too sweet for my taste. I think I'll try reducing the amount of caramel sauce next time. Otherwise, it's a pretty good recipe.
Amanda Stones
[email protected]This caramel frappuccino is a great way to use up leftover coffee. It's also a great way to cool down on a hot summer day. I love the fact that it's customizable, so I can make it to my liking.
Zidan Koffi
[email protected]I love this caramel frappuccino recipe! It's so easy to make and it tastes just like the ones from Starbucks. I've made it several times already and it's always a hit with my friends and family.
Nardos Mistire
[email protected]This caramel frappuccino is the perfect way to start my day. It's creamy, sweet, and has just the right amount of coffee flavor. I love that I can make it at home and save money.
Kubura Munir
[email protected]I'm not a big fan of coffee, but I really enjoyed this caramel frappuccino. The coffee flavor was subtle and the caramel sauce was the perfect sweetness. I'll definitely be making this again!
Jay Wez
[email protected]The caramel frappuccino was a hit with my family! They loved the creamy texture and the rich caramel flavor. I'll definitely be making this again for special occasions.
Thandiwe Ngongwane
[email protected]This caramel frappuccino is a bit too sweet for my taste. I think I'll try reducing the amount of caramel sauce next time. Otherwise, it's a pretty good recipe.
Rajan Karki
[email protected]I was really excited to try this caramel frappuccino recipe, but I was disappointed with the results. The frappuccino was too sweet for my taste and the coffee flavor was barely noticeable. I think I'll stick to buying caramel frappuccinos from Starb
Aslam Khan
[email protected]This caramel frappuccino is a great way to cool down on a hot day. It's also a great way to use up leftover coffee. I love the fact that it's customizable, so I can make it to my liking. I usually add a little extra caramel sauce and whipped cream.
Gerhard Fortuin
[email protected]I've tried many caramel frappuccino recipes, but this one is by far the best. It's so creamy and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Nduduzo Maseko
[email protected]This caramel frappuccino is a delicious and refreshing treat. It's perfect for a quick breakfast or a midday snack. I love the combination of coffee, caramel, and milk. It's also very easy to make, which is a bonus.
Anonymous Anonymous
[email protected]I was skeptical about making a caramel frappuccino at home, but this recipe proved me wrong. It's incredibly simple to follow and the results are amazing. The frappuccino is creamy, sweet, and has the perfect amount of coffee flavor. I'll definitely
magar kanxa
[email protected]This caramel frappuccino recipe is a game-changer! It's so easy to make and tastes just like the ones from Starbucks. I love that I can customize it to my liking, adding more or less coffee, caramel, and ice. It's the perfect pick-me-up for a hot sum