CARAMEL MACCHIATO SHORTBREAD BARS
A recipe that was brought to a family reunion which was a crowd pleader. So very simple to make. Shortbread with a wonderful twist.
Provided by Dotty2
Categories Dessert
Time 35m
Yield 30-40 bars
Number Of Ingredients 6
Steps:
- Dissolve coffee in hot water.
- Beat butter, coffee and sugar until fluffy.
- Stir together flour and toffee bits.
- Mix into butter mixture the flour and toffee bits half a cup at a time until combined.
- Press dough into a 9x13-inch pan.
- Bake in 350°F oven for about 20 minutes or until golden.
- Remove from oven and cool in pan.
- Cut into bars and enjoy.
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Cheenacheena Jutt
jutt_cheenacheena13@yahoo.comThese bars are a must-try for any coffee lover!
Abdurraxaq__ Ubalcy
aubalcy@gmail.comOverall, I thought these bars were delicious and I would definitely make them again.
Nomiha amin
n96@aol.comI think these bars would be even better if they were served warm with a scoop of vanilla ice cream.
Cristina
cristina45@gmail.comI found the instructions a bit confusing, but I was still able to make the bars successfully.
Pasang Sherpa
ps27@gmail.comThese bars are a bit too sweet for my taste, but I think they would be perfect for people who have a sweet tooth.
Tiger Black
tblack68@yahoo.comI'm not a big fan of coffee, but I still enjoyed these bars. The caramel and shortbread flavors are really good.
Roozbeh Zarei
r@hotmail.comThese bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Yusuf Kabiru
k11@aol.comI made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Abdi Shukri
shukri84@gmail.comI highly recommend using high-quality ingredients for this recipe. It makes a big difference in the final product.
md Shidul Islam
m_i@gmail.comI followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they taste amazing!
Wuloh K ALbert
w.a@gmail.comThese bars were a hit at my party! Everyone loved the unique flavor combination.
Katrina Sieminski
sieminski-katrina61@yahoo.comThe shortbread crust is buttery and crumbly, while the caramel layer is rich and decadent. The espresso glaze adds a nice touch of bitterness that balances out the sweetness.
Ishmael Masemola
i-m35@aol.comThese bars are the perfect blend of sweet and salty, with a delightful coffee flavor. I'll definitely be making them again!
Shafqat Jhammat
jhammat.shafqat@gmail.comCaramel Macchiato Shortbread Bars: A Heavenly Treat!