CARAMEL SAUCE
Categories Sauce Dessert Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 3/4 cups
Number Of Ingredients 3
Steps:
- Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.)
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Xeeshan Bhatti
[email protected]Overall, I'm really happy with this caramel sauce. It's easy to make, it tastes great, and it's versatile.
ADEEL Jutt
[email protected]This sauce is a bit too runny for my taste. I might try reducing it for a few minutes next time.
Ermin Dizdarevic
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have cooked it for too long.
Azad Gull
[email protected]This sauce is gluten-free, which is great for people with celiac disease or gluten intolerance.
Ramirez Marlenny
[email protected]I'm allergic to dairy, so I was excited to try this vegan caramel sauce. It's really good! It has a nice, rich flavor.
MR IRFAN
[email protected]This sauce is a bit pricey, but it's worth it. It's so much better than the store-bought stuff.
Bilal Aftab
[email protected]I used this sauce to make a caramel latte and it was delicious! It added the perfect amount of sweetness and flavor.
Chris Gemmell
[email protected]This sauce is perfect for making caramel apples. It's thick and sticky, and it holds up well on the apples.
Baba Dimas
[email protected]I'm not a huge fan of caramel, but this sauce is really good. It's not too sweet and it has a nice, smooth texture.
Susana Cruz
[email protected]This sauce is amazing! It's so rich and decadent. I can't wait to use it on all my favorite desserts.
Saeed Gujjar
[email protected]I had some trouble getting the sauce to thicken. I ended up having to cook it for a few minutes longer than the recipe said.
Ignitious Tumelo
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Mirza Khubab
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Benoit Benjamin
[email protected]This sauce is perfect for drizzling on desserts or using as a dip for fruit. It's also great for making caramel apples.
Emily Graves
[email protected]I've tried many different caramel sauce recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Kutlwano Melk
[email protected]This caramel sauce is so easy to make and tastes delicious! I used it on top of ice cream and it was the perfect finishing touch.