Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies - a delightful dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
- Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
- Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 0 g
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Qmar Abass
[email protected]I can't wait to try this recipe! It looks so delicious.
Nsubuga Nickolas
[email protected]These s'more cups are a great way to use up leftover graham crackers and chocolate.
Malik Hammas
[email protected]I'm not a big fan of caramel, but I really enjoyed these s'more cups. The caramel was subtle and didn't overpower the other flavors.
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[email protected]These s'more cups are the perfect combination of sweet and salty. I love the gooey caramel and the crunchy graham cracker crust.
Gopal Ram
[email protected]I've never made s'mores before, but these caramel s'more cups were so easy to make and they turned out great!
Roy Erskin
[email protected]I made these s'more cups for my daughter's birthday party and they were a huge success! The kids loved them.
Ibrahim A Umar
[email protected]These s'more cups are the perfect treat for any occasion. They're easy to make, delicious, and always a hit.
Awais Qarni
[email protected]I love how versatile this recipe is. You can use different types of chocolate, graham crackers, and even marshmallows.
Jafta Mogorosi
[email protected]These s'more cups were really easy to make, and they were a big hit with my friends.
Ryno Stieler
[email protected]I'm not a big fan of s'mores, but these caramel s'more cups were amazing! The caramel added a really nice touch.
Prosper Annobil
[email protected]I made these s'more cups for a bake sale and they sold out in minutes! Everyone loved them.
Riad Mia
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. They worked great!
anita berry
[email protected]These s'more cups were a little too sweet for my taste, but they were still good. I think I would use less caramel next time.
Md Noman Khan
[email protected]I've made these caramel s'more cups several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and gooey.
Johnny Gregory
[email protected]My kids loved these caramel s'more cups! They were so easy to make, and they were a fun and festive treat.
Jamari Dagoat
[email protected]I made these s'more cups for a camping trip and they were perfect! They were gooey and delicious, and the caramel added a nice touch.
James Wrecks
[email protected]These caramel s'more cups were a hit at my party! They were easy to make and everyone loved them.