CARAMELIZED APPLE OMELET
Provided by Jan Case
Categories Milk/Cream Egg Fruit Breakfast Brunch Dessert Vegetarian Quick & Easy Apple Fall Gourmet Oregon Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch nonstick skillet over moderate heat until foam subsides. Add sugar and cook, stirring, until dissolved, about 1 minute. Add apple and cook, turning slices over once, until golden and just tender, 5 to 8 minutes.
- Whisk together eggs with a pinch of salt. Pour eggs over apple and cook over moderately low heat, lifting up cooked egg around edge occasionally with a heatproof rubber spatula to let raw egg flow underneath, until omelet is set but top is still slightly moist, about 2 minutes. Dollop crème fraîche and dulce de leche across center of omelet. Fold bottom third of omelet over filling using a heatproof plastic spatula. Holding skillet over a plate, carefully tilt skillet until omelet slides out and almost half is touching plate, then turn skillet upside down, as if trying to cover plate, to make omelet fold over itself. Cut omelet in half and divide between 2 plates.
- *Available at Latino markets, specialty foods shops, and some supermarkets.
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Gemma Mchugh
[email protected]This is the worst omelet recipe I have ever tried.
Waheed Waheed
[email protected]I would not recommend this recipe to anyone.
Deepak Baral
[email protected]This omelet was a waste of time and ingredients.
Gesholm Malumbe
[email protected]I followed the recipe exactly, but my omelet didn't turn out at all.
Chimmy sarah
[email protected]This omelet was a bit bland. I think I'll add some more spices next time.
kiran arshad
[email protected]I thought this omelet was just okay. I've had better.
Domonick Willis
[email protected]The caramelized apples were a bit too sweet for my taste.
Isla Eve
[email protected]I'm not sure if I did something wrong, but my omelet didn't turn out as fluffy as I thought it would.
Victor Mingo
[email protected]This omelet is a bit time-consuming to make, but it's worth the effort.
Nikku Charoya
[email protected]I made this omelet for my husband on Father's Day, and he loved it.
SHAMIM AHMED RONY
[email protected]This omelet is a great way to get your kids to eat their apples.
Qalifo Muse
[email protected]I've made this omelet with different types of cheese, and it's always delicious. My favorite is sharp cheddar.
Josh Okiria
[email protected]This is one of my favorite omelet recipes. It's always a hit when I make it for guests.
Umar Jani
[email protected]I'm not a big fan of apples, but I really enjoyed this omelet. The apples were cooked perfectly, and they didn't overpower the other flavors.
Thaba Jatti
[email protected]This omelet is perfect for a quick and easy breakfast or brunch.
Melisa Persaud
[email protected]I added a bit of cinnamon to the caramelized apples, and it really enhanced the flavor.
Puzan Thapa
[email protected]This omelet is a great way to use up leftover apples. I used Granny Smith apples, and they were perfect for this recipe.
Bushrat Dawood
[email protected]I've made this omelet several times now, and it's always a hit. My family loves the sweet and savory flavors of the caramelized apples and cheese.
Sirin Sultana
[email protected]This caramelized apple omelet was an absolute delight! The apples were perfectly caramelized, and the omelet was fluffy and cooked to perfection.