CARAMELIZED BAKED BANANAS
Make and share this Caramelized Baked Bananas recipe from Food.com.
Provided by diner524
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- On a cookie sheet or shallow baking pan:
- Place 4 large BANANAS, unpeeled with ends cut off.
- Bake at 425F for 15 minutes or until skin bursts and turns black.
- Turn bananas over and bake on the other side for 5 minutes.
- Peel the skins and cut the bananas in two.
- Pour 1 teaspoons MELTED BUTTER over each banana.
- Sprinkle with: 1 teaspoons BROWN SUGAR and
- 1 teaspoons LEMON JUICE.
- Arrange carefully on a small platter.
Nutrition Facts : Calories 173.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.1, Sodium 36.2, Carbohydrate 35.9, Fiber 3.5, Sugar 21.2, Protein 1.6
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Hridx 777
[email protected]I've made these caramelized baked bananas several times now and they are always a hit. They are so easy to make and they taste incredible.
Neesa Cordova
[email protected]These bananas are so good! I love the caramelized topping. It's the perfect combination of sweet and crunchy.
philomena paynter
[email protected]I made these caramelized baked bananas for my family last night and they were a hit! Everyone loved them. They are so delicious and easy to make. I will definitely be making them again.
Dorise Bryant
[email protected]These caramelized baked bananas are AMAZING! They are so easy to make and they taste incredible. I love the combination of the sweet bananas with the crunchy caramelized topping. I will definitely be making these again and again.