CARAMELIZED BANANA PURSES WITH WHITE CHOCOLATE SAUCE
Categories Fruit Nut Dessert Bake Banana Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 15
Steps:
- For Crumble:
- Preheat oven to 300°F. Stir sugar and butter in medium saucepan over low heat until butter melts. Remove from heat. Mix in flour, nuts and salt. Spread on baking sheet. Bake until dry and golden, about 30 minutes. Cool. Break into small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
- For Filling:
- Stir sugar, 6 tablespoons butter and lime juice in large nonstick skillet over low heat until sugar dissolves. Increase heat to high and stir until butter melts and mixture begins to brown around edges, about 5 minutes. Add bananas and liqueur; stir until bananas are coated with butter mixture, about 2 minutes. Transfer to large bowl and cool.
- Mix 1 cup hazelnut crumble into banana mixture. Place 1 phyllo sheet on work surface (keep remaining phyllo covered with plastic wrap, then damp towel). Brush phyllo with melted butter. Fold phyllo in half crosswise, brush with butter, then fold in half again, forming square; brush with butter. Place generous 1/4 cup filling in center of phyllo square. Bring all edges of phyllo square up toward center and squeeze firmly at top, forming purse. Place on baking sheet. Repeat with remaining phyllo sheets, melted butter and filling, forming total of 10 purses. (Can be prepared 6 hours ahead. Chill.)
- Preheat oven to 350°F. Cover phyllo purses loosely with foil. Bake until purses begin to color, about 30 minutes. Remove foil and continue baking until phyllo is golden, about 15 minutes longer.
- Place 1 purse on each of 10 plates. Spoon 3 tablespoons warm White Chocolate Sauce around each. Sprinkle remaining hazelnut crumble over sauce.
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Khan Nasir
[email protected]I'm not sure about the combination of bananas and white chocolate, but I'm willing to give it a try.
Shamsa Zaid
[email protected]These purses look amazing! I can't wait to try them.
BLOODY BOWY Official
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Unicorn Cupcake
[email protected]I love the idea of using wonton wrappers for these purses. It's a great way to use up leftover wrappers.
Quaesi Mandate
[email protected]These purses are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
lery Games
[email protected]I'm not a big fan of bananas, but I really enjoyed these purses. The combination of the crispy wonton wrapper and the sweet bananas was perfect.
traumalless kington
[email protected]These banana purses are the perfect dessert for any occasion. They're easy to make, delicious, and visually appealing.
Baal G
[email protected]I love how versatile this recipe is. You can use different fruits, nuts, and sauces to create your own unique purses.
Signature Bhai
[email protected]These are so delicious and easy to make. I've made them several times and they're always a hit.
Mariam kí is best
[email protected]I made these purses for a party and they were gone in minutes! Everyone loved them.
Beverly Sheffield
[email protected]The white chocolate sauce is the perfect finishing touch to these purses. It's rich and creamy, and it really complements the sweetness of the bananas.
Azmat Sadique
[email protected]These banana purses are so easy to make and they're always a crowd-pleaser. I love that I can use wonton wrappers instead of pie crust, it saves so much time.
Marvin Ohene
[email protected]I tried this recipe for a special occasion and it turned out beautifully. The presentation was impressive and the taste was even better. My guests raved about them.
super ojars
[email protected]These caramelized banana purses were a hit at my last dinner party! The combination of the sweet bananas, crispy wonton wrappers, and rich white chocolate sauce was divine. I'll definitely be making these again.