CARAMELIZED BANANAS
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe bananas so they don't fall apart, cut the bananas as instructed for ease of handling, and use a clean grill rack or a fresh piece of heavy-duty aluminum foil to cover the grill.
Provided by Andrea Chesman
Categories Dessert Fourth of July Vegetarian Backyard BBQ Banana Summer Grill Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- 1. Prepare a medium fire in the grill.
- 2. Combine the butter and brown sugar in a shallow dish. Peel the bananas, cut in half lengthwise, and then again crosswise. Add the bananas to the butter mixture and toss very gently to coat.
- 3. Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.
- 4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.
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zaka afridi
[email protected]I'll definitely be trying this recipe soon.
joseph kaliyon
[email protected]Thanks for sharing this recipe!
Tamin Tamim
[email protected]I'm sure this recipe will be a hit at my next party.
Kimo Sha3wza
[email protected]I'm going to make this recipe tonight.
Ryan Khatri
[email protected]This recipe looks delicious.
Berka Yusifu
[email protected]I can't wait to try this recipe!
Anna de Lange
[email protected]These caramelized bananas are perfect for a special occasion.
Sr Ashik Official
[email protected]I love the combination of caramelized bananas and cinnamon.
Subham Das
[email protected]This is a great recipe for a quick and easy dessert.
Azenze Isaac
[email protected]I would definitely make this recipe again.
Mian Faraz
[email protected]I followed the recipe exactly and the bananas turned out perfectly. They were caramelized and delicious.
Lara Tomioka
[email protected]I thought the recipe was a bit too sweet, but I still enjoyed the caramelized bananas.
Usman Ayinde
[email protected]The bananas were a little too soft for my taste, but the flavor was still good.
RICARDO MANUEL ARAUJO
[email protected]I've never made caramelized bananas before, but this recipe made it so easy. They turned out great!
Helen Thompson
[email protected]These caramelized bananas are the perfect topping for pancakes, waffles, or ice cream.
Tobiloba Israel
[email protected]I love how easy this recipe is. I can have caramelized bananas in just a few minutes.
Malcolm Edema
[email protected]This is my go-to recipe for caramelized bananas. They're so simple to make and always come out delicious.
shadow Almai
[email protected]I've made this recipe several times and it always turns out perfect. The bananas are caramelized to perfection and the cinnamon adds a nice touch of flavor.
Shan Dola
[email protected]These caramelized bananas were a hit at my last brunch party! They were so easy to make and everyone loved them.