CARAMELIZED BANANAS AND VANILLA CREAM IN PHYLLO CUPS
Categories Milk/Cream Dairy Fruit Dessert Bake Freeze/Chill Cocktail Party Kid-Friendly Banana Vanilla Fall Shower Engagement Party Party Phyllo/Puff Pastry Dough Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make phyllo cups:
- Preheat oven to 350°F. Generously butter every other cup in 12-cup muffin pan. Place 1 phyllo rectangle on work surface; cover remaining phyllo with damp cloth to prevent drying. Brush rectangle with melted butter; sprinkle with 1/2 tablespoon sugar. Place second phyllo rectangle atop first; brush with butter and sprinkle with 1/2 tablespoon sugar. Repeat 3 more times; top with 1 more rectangle and brush with butter, making stack of 6 rectangles. Using small sharp knife and 6-inch-diameter plate as guide, cut out two 6-inch round stacks. Press each stack into 1 buttered muffin cup. Repeat entire procedure 2 more times, making 4 more phyllo cups (6 total). Bake cups until golden and crisp, about 15 minutes. Carefully lift cups, twisting slightly to loosen; place on rack. Cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
- Make pastry cream:
- Whisk 1/2 cup sugar and cornstarch in heavy medium saucepan to blend. Gradually whisk in milk, then yolks. Scrape in seeds from vanilla bean; add bean. Whisk over medium heat until pastry cream thickens and boils, about 6 minutes. Strain pastry cream into small bowl; press plastic wrap directly onto surface. Chill until cold, at least 3 hours and up to 2 days.
- Preheat broiler. Place phyllo cups on small baking sheet. Spoon 1/3 cup pastry cream into each cup. Overlap 5 or 6 banana slices atop pastry cream in each cup. Sprinkle bananas with additional sugar. Broil pastries until sugar topping caramelizes, turning sheet for even browning, about 2 minutes. Transfer cups to plates. Scoop sorbet alongside.
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Shandon Scott
[email protected]These phyllo cups are a great way to use up ripe bananas. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
SUBHASH KAUSHIK SGOUR
[email protected]I've made these phyllo cups several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of caramelized bananas and vanilla cream.
Ragini Shrestha
[email protected]These phyllo cups are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste delicious. I highly recommend them!
Arthur Cutshall
[email protected]I'm not a fan of bananas, but I really enjoyed these phyllo cups. The caramelized bananas were not too sweet and the vanilla cream was the perfect complement. I would definitely make these again.
Aaliyah Payne
[email protected]These phyllo cups are so delicious and easy to make. I love that I can use any kind of fruit I want. I've made them with strawberries, blueberries, and peaches. They're all delicious!
Marie Villaran
[email protected]I made these phyllo cups for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
William Wishnia
[email protected]These phyllo cups are a great way to use up ripe bananas. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ggoonya Television
[email protected]I've made these phyllo cups several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of caramelized bananas and vanilla cream.
Rayed Kamal
[email protected]These phyllo cups are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste delicious. I highly recommend them!
Jackie Heap
[email protected]I'm not a big fan of phyllo dough, but I really enjoyed these cups. The caramelized bananas and vanilla cream were so good that I forgot all about the phyllo dough.
Sierra Bailey
[email protected]These phyllo cups are so delicious! The caramelized bananas are perfectly caramelized and the vanilla cream is so light and fluffy. I love the combination of the two flavors.
Joel ekele
[email protected]I made these phyllo cups for my family and they loved them! The caramelized bananas were a big hit. I will definitely be making these again.
Md Mojibul
[email protected]These phyllo cups were a bit more work than I expected, but they were definitely worth it. The caramelized bananas were amazing and the vanilla cream was so smooth and creamy. I would definitely make these again for a special occasion.
Lamin Jobe
[email protected]I followed the recipe exactly and the phyllo cups turned out perfectly. The caramelized bananas were a little too sweet for my taste, but the vanilla cream helped to balance it out. Overall, I really enjoyed this recipe.
ajay breward
[email protected]I'm not a huge fan of bananas, but I really enjoyed these phyllo cups. The caramelized bananas were not too sweet and the vanilla cream was the perfect complement. I would definitely make these again.
Ilyas Thanha
[email protected]These phyllo cups are so easy to make and they look so impressive. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Racheal Junior
[email protected]I made these for a dessert buffet and they were a huge success. Everyone loved them! The combination of caramelized bananas and vanilla cream is divine.
Zulema Pereda
[email protected]These phyllo cups were a hit at my party! The caramelized bananas were perfectly sweet and gooey, and the vanilla cream was light and fluffy. The phyllo cups added a nice crispy texture. I will definitely be making these again!