CARAMELIZED BUTTERNUT SQUASH
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
Provided by Pianolady
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Cut off the ends of each butternut squash and discard.
- Peel the squash and cut in half lengthwise.
- Using a spoon, remove the seeds.
- Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.
- Add the melted butter, brown sugar, salt and pepper.
- With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.
- Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.
- Turn the squash while roasting a few times with a spatula to be sure it browns evenly.
- Adjust seasonings if needed.
- Serve hot.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #oven #easy #heirloom-historical #holiday-event #dietary #christmas #thanksgiving #low-sodium #gluten-free #low-cholesterol #low-calorie #healthy-2 #free-of-something #low-in-something #squash #equipment #4-hours-or-less
You'll also love
Arslan Yaqoob1
[email protected]I made this recipe last night and it was delicious! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again.
Terrance Vason
[email protected]This dish was so easy to make and it turned out so well! The squash was caramelized perfectly and the spices were just right. I served it with roasted chicken and it was a hit with my family.
Khristina Schaaf
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The squash caramelized beautifully and the spices gave it
Justine Chama
[email protected]This dish was easy to make and it turned out great! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again.
Chirs Pickett
[email protected]This recipe is a keeper! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again and again.
Muhammad ahasan
[email protected]I made this recipe last night and it was delicious! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again.
Ace Onner
[email protected]This dish was so easy to make and it turned out so well! The squash was caramelized perfectly and the spices were just right. I served it with roasted chicken and it was a hit with my family.
Tumbale Ndzinge
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The squash caramelized beautifully and the spices gave it
MR KHAN ATIK
[email protected]This dish was easy to make and it turned out great! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again.
Hope Nqwelo
[email protected]This recipe is a keeper! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again and again.
Md Muslim Uddein
[email protected]I made this recipe last night and it was delicious! The squash was caramelized perfectly and the spices were just right. I will definitely be making this again.
Ghazanfar Rizwan
[email protected]This dish was so easy to make and it turned out so well! The squash was caramelized perfectly and the spices were just right. I served it with roasted chicken and it was a hit with my family.
Ghada Alsharif
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The squash caramelized beautifully and the spices gave it