CARAMELIZED GARLIC, SPINACH, AND CHEDDAR TART
The unsung hero of this dish? The nutty-sweet garlic.
Provided by Inez Valk-Kempthorne
Categories Egg Breakfast Brunch Bake Kid-Friendly Lunch Cheddar Spinach Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Place a rack in lower third of oven; preheat to 350°. Roll out 1 disk of dough on a lightly floured surface to a 14" round. Transfer to a 9"-diameter pie dish. Lift up edge and let dough slump down into dish. Trim, leaving about 1" overhang. Fold overhang under. Freeze 15 minutes.
- Meanwhile, roll out second disk of dough on a lightly floured surface until about 1/8" thick. Cut into 1/4"-thick strips. Transfer to a parchment&151;lined baking sheet. If dough is soft, chill until just pliable. Working with 3 strips at a time, braid dough, returning braids to baking sheet as you go. Chill until just pliable.
- Beat 1 egg in a small bowl. Brush edge of dough in dish and bottom sides of braids with egg. Arrange braids along edge, trimming and gently pressing sections together as you go. Freeze 15 minutes.
- Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans. Bake until crust is dry around edge, 25-30 minutes. Remove parchment and weights and brush entire crust with egg. Bake until crust is dry and set, 10-15 minutes. Let cool.
- Meanwhile, cook garlic in a medium saucepan of boiling salted water until beginning to soften, about 3 minutes; drain. Wipe saucepan dry and heat oil in pan over medium-high. Add garlic and cook, stirring occasionally, until cloves start to turn golden brown, about 2 minutes. Add vinegar and 1 cup water and bring to a boil. Reduce heat and simmer until garlic is tender, 10-12 minutes. Add maple syrup, rosemary, and thyme, and season with salt and pepper.
- Cook, stirring occasionally, until liquid is syrupy and coats garlic, about 5 minutes. Scatter cheese over crust; top with spinach. Whisk crème fraîche, cream, and remaining eggs in a medium bowl; season with salt and pepper. Pour over spinach. Add garlic with any syrup. Bake until custard is set and golden brown in spots, 35-40 minutes. Let cool on a wire rack.
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Md ali 6251
[email protected]Overall, this tart was just okay. I don't think I'll be making it again.
Rana Ariyen
[email protected]The crust on this tart was a bit too hard for my liking.
Taylor Barham
[email protected]I found this tart to be a bit bland. I think it could have used more seasoning.
Lan Le
[email protected]This tart was a bit too cheesy for my taste, but it was still good.
Azat Jan
[email protected]Yummy!
Linda Truong
[email protected]This tart was really good! The spinach was fresh and flavorful, the garlic was perfectly caramelized, and the cheese was gooey and melted. The crust was also very flaky and buttery. I would definitely make this tart again.
ABDULLAH ALBAKRI
[email protected]I've never been a big fan of spinach, but this tart changed my mind. The spinach was so flavorful and the garlic was perfectly caramelized. The cheese was gooey and melted, and the crust was flaky and buttery. I would definitely recommend this recipe
Katlego thando
[email protected]This tart was delicious! The spinach was fresh and flavorful, the garlic was perfectly caramelized, and the cheese was gooey and melted. The crust was also very flaky and buttery. I would definitely make this tart again.
Nalliah Piraveen
[email protected]I made this tart for dinner last night and it was a big hit with the whole family. The spinach was tender and flavorful, the garlic was perfectly caramelized, and the cheese was gooey and melted. The crust was also very flaky and buttery. I would def
Aurelio Rios II
[email protected]This tart was a hit at my party! Everyone loved it. The spinach was so flavorful and the garlic was perfectly caramelized. The cheese was gooey and melted, and the crust was flaky and buttery. I will definitely be making this tart again.
patricia lubanzadio
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The tart was absolutely delicious! The flavors of the spinach, garlic, and cheddar cheese were perfectly balanced. I would definitely recommend this recipe.
Essombe Wilson
[email protected]The tart was easy to make and turned out even better than I expected. The spinach was fresh and flavorful, the garlic was perfectly caramelized, and the cheese was gooey and melted. I would definitely make this tart again.
Aiyden
[email protected]This is one of the best spinach recipes I've tried. The garlic was caramelized to perfection and added a wonderful flavor to the dish. The cheddar cheese was nice and melted, making for a gooey and satisfying experience. I would definitely recommend