CARAMELIZED-ONION AND PARMESAN CREAM SCONES
Categories Bread Milk/Cream Onion Brunch Side Bake Thanksgiving Parmesan Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 375°F. Heat oil in large skillet over medium heat. Add onion; sauté until golden. Season with salt and pepper.
- Mix flour, baking powder, and salt in large bowl. Mix in cheese. Stir in onion mixture. Gradually add cream, stirring until dough comes together. Knead gently in bowl 5 turns. Turn dough out onto lightly floured work surface. Divide dough in half; sprinkle lightly with flour if sticky. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges. Transfer wedges to large baking sheet, spacing evenly apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. Serve warm or at room temperature.
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Adeeb Ashiq
[email protected]I'm not a fan of caramelized onions, so I was hesitant to try these scones. But I'm glad I did! The Parmesan cheese balanced out the sweetness of the onions perfectly. These scones were delicious!
Koomson Emmanuel
[email protected]These scones were a complete disaster! They didn't rise properly and they were burnt on the bottom. I'm not sure what went wrong, but I won't be trying this recipe again.
tech 46
[email protected]I was disappointed with these scones. They were dry and crumbly, and the caramelized onions were not very flavorful. I won't be making them again.
Jane Swann
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Insu Yamphu Rai
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful, and the caramelized onions add a really nice sweetness.
Janga Baral
[email protected]I'm a huge fan of scones and these caramelized onion and Parmesan scones are some of the best I've ever had. The flavor is amazing and the texture is perfect.
Md Nayeem Hasan
[email protected]These scones are so easy to make and they always turn out perfect. I love the way the caramelized onions and Parmesan cheese melt together in my mouth.
Ahmed Ayinde
[email protected]I love the combination of caramelized onions and Parmesan cheese in these scones. They're perfect for a savory breakfast or brunch.
Khizer Khalid
[email protected]These scones were a bit more work than I expected, but they were definitely worth it. The caramelized onions and Parmesan cheese gave them a really unique and delicious flavor.
Taposh Halder
[email protected]I'm not usually a fan of scones, but these caramelized onion and Parmesan scones changed my mind! They were so moist and flavorful, and the caramelized onions added a really nice touch.
Tyrell Richards
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of the caramelized onions and Parmesan cheese. The scones were also very easy to make, which is always a bonus.
Abraham Banjo
[email protected]These scones were absolutely divine! The caramelized onions added a subtle sweetness that paired perfectly with the sharp Parmesan cheese. The cream scones were incredibly light and fluffy, and the overall flavor was simply irresistible.