From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Provided by DailyInspiration
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoons butter in heavy large pot over high heat. Add onions and thyme; saute until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; saute until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper.
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
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Petz Sadler
[email protected]This soup was easy to make and it turned out great! The caramelized onions and portobello mushrooms gave the soup a lot of flavor. I would definitely recommend this soup to others.
Keshar Bk
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! The caramelized onions and the rich broth were the perfect combination. I will definitely be making this soup again.
Tihanie McBroom
[email protected]This soup was amazing! I made it for my family and they all loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. I will definitely be making this soup again.
Jordan Chavez
[email protected]I'm not a huge fan of soups, but this one was really good! The caramelized onions and portobello mushrooms gave the soup a lot of flavor. I would definitely recommend this soup to others.
Zahra Xade
[email protected]This soup was delicious! The caramelized onions and portobello mushrooms gave the soup a lot of depth of flavor. I would definitely recommend this soup to others.
Armani Wazir
[email protected]I made this soup for a party and it was a hit! Everyone loved the rich flavor and the creamy texture. I will definitely be making this soup again.
Nijhum Akter
[email protected]This soup was easy to make and it turned out great! The caramelized onions and portobello mushrooms gave the soup a lot of flavor. I would definitely recommend this soup to others.
MALIK SAIF.UR.REHMAN
[email protected]I'm not a huge fan of mushrooms, but this soup was delicious! The caramelized onions and the rich broth were the perfect combination. I will definitely be making this soup again.
Mom Dad
[email protected]This soup was amazing! I made it for my family and they all loved it. The caramelized onions and portobello mushrooms gave the soup a rich and flavorful taste. I will definitely be making this soup again.