CARAMELIZED ONION & DATE FLATBREAD
Here's a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.-Mary Tamaki, Calgary, Alberta
Provided by Taste of Home
Time 45m
Yield 1 flatbread (8 slices).
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, heat oil over medium heat. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted., Top with Italian seasoning, onion, orange and dates. Sprinkle with feta cheese. Broil 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 372mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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DannyMYB
[email protected]This flatbread is delicious! I highly recommend it.
Rachel Fortt
[email protected]I made this flatbread for a party and everyone loved it. It's a great recipe to have on hand for entertaining.
Asma Toorkham
[email protected]This flatbread is a little bit sweet and a little bit savory. It's the perfect appetizer or snack.
Zanele Sithole
[email protected]I'm not a big fan of dates, but I loved this flatbread. The caramelized onions and cheese were a great combination.
ZEE Yt
[email protected]This flatbread is a great way to use up leftover dates. It's also a great way to sneak some healthy fruits into your diet.
JC Production
[email protected]I made this flatbread for a picnic and it was a big hit. It's easy to transport and it tastes great at room temperature.
Akrama Ahmad
[email protected]This recipe is a great way to get kids involved in cooking. They can help caramelize the onions and assemble the flatbread.
buck hallisch
[email protected]I used a store-bought flatbread crust to save time. It worked out great!
Mina Ashido Fan
[email protected]I added some crumbled goat cheese to the flatbread before baking it. It was a great addition!
Ahsan Maqsood
[email protected]This flatbread is a great way to use up leftover caramelized onions. It's also a great appetizer or snack.
Hayden Curtis
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it tastes delicious.
Syabonga Mdlalose
[email protected]I made this flatbread exactly as the recipe said and it turned out perfectly. It was so good that I ate two pieces!
Eniola Gold
[email protected]This recipe is a keeper! I will definitely be making this again.
Charlene Hunt
[email protected]This flatbread is amazing! The caramelized onions and dates are a perfect combination. I highly recommend this recipe.
Paige Schimbeck
[email protected]I love this recipe! The flatbread is always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
Suzie Flemig
[email protected]This recipe was easy to follow and the flatbread turned out great! The caramelized onions were especially delicious.
jahedul amin maruf
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The caramelized onions and dates were a great combination, and the flatbread was nice and crispy.
Jojo Azlan
[email protected]This caramelized onion and date flatbread was a hit! The combination of sweet and savory flavors was perfect, and the flatbread was so easy to make. I'll definitely be making this again.