CARAMELIZED ONION & DATE FLATBREAD
Here's a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.-Mary Tamaki, Calgary, Alberta
Provided by Taste of Home
Time 45m
Yield 1 flatbread (8 slices).
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, heat oil over medium heat. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted., Top with Italian seasoning, onion, orange and dates. Sprinkle with feta cheese. Broil 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 372mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DannyMYB
dannymyb@gmail.comThis flatbread is delicious! I highly recommend it.
Rachel Fortt
fortt.r85@yahoo.comI made this flatbread for a party and everyone loved it. It's a great recipe to have on hand for entertaining.
Asma Toorkham
t.a@gmail.comThis flatbread is a little bit sweet and a little bit savory. It's the perfect appetizer or snack.
Zanele Sithole
z@yahoo.comI'm not a big fan of dates, but I loved this flatbread. The caramelized onions and cheese were a great combination.
ZEE Yt
zee@yahoo.comThis flatbread is a great way to use up leftover dates. It's also a great way to sneak some healthy fruits into your diet.
JC Production
jc-production71@hotmail.comI made this flatbread for a picnic and it was a big hit. It's easy to transport and it tastes great at room temperature.
Akrama Ahmad
a-a@yahoo.comThis recipe is a great way to get kids involved in cooking. They can help caramelize the onions and assemble the flatbread.
buck hallisch
hallisch-b39@gmail.comI used a store-bought flatbread crust to save time. It worked out great!
Mina Ashido Fan
fm31@aol.comI added some crumbled goat cheese to the flatbread before baking it. It was a great addition!
Ahsan Maqsood
maqsood-a81@yahoo.comThis flatbread is a great way to use up leftover caramelized onions. It's also a great appetizer or snack.
Hayden Curtis
hcurtis7@yahoo.comI've made this recipe several times now and it's always a hit. It's so easy to make and it tastes delicious.
Syabonga Mdlalose
mdlaloses@hotmail.comI made this flatbread exactly as the recipe said and it turned out perfectly. It was so good that I ate two pieces!
Eniola Gold
eniola_gold@yahoo.comThis recipe is a keeper! I will definitely be making this again.
Charlene Hunt
hunt_charlene@hotmail.co.ukThis flatbread is amazing! The caramelized onions and dates are a perfect combination. I highly recommend this recipe.
Paige Schimbeck
s-paige10@hotmail.comI love this recipe! The flatbread is always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
Suzie Flemig
sf@aol.comThis recipe was easy to follow and the flatbread turned out great! The caramelized onions were especially delicious.
jahedul amin maruf
jahedul_a94@hotmail.comI made this flatbread for a party and it was a huge success! Everyone loved it. The caramelized onions and dates were a great combination, and the flatbread was nice and crispy.
Jojo Azlan
azlan.j@aol.comThis caramelized onion and date flatbread was a hit! The combination of sweet and savory flavors was perfect, and the flatbread was so easy to make. I'll definitely be making this again.