CARAMELIZED ONION, WALNUT AND GORGONZOLA TART
Categories Cheese Onion Appetizer Bake Vegetarian
Yield Makes 1 tart which yields about 6 to 8 appetizer s
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly grease a medium baking sheet. Place thawed bread dough into a large mixing bowl; add lemon juice (reserve zest for later use) and 2 tablespoons of the olive oil, working into the dough. Cover and let rise in a warm place while continuing with recipe. Heat the remaining 2 tablespoons olive oil in a large heavy skillet placed over medium heat. Add the onions, blending well. Cook until golden, stirring occasionally, about 20 to 30 minutes. Season as desired with salt and pepper. Punch down dough; remove from bowl and place on prepared baking sheet. Starting at center, press out dough with greased hands to form an approximate 11 x 10-inch rectangle. With fingers or the handle of a wooden spoon, make "dimples" in dough every 3 inches. Remove onions from skillet with a slotted spoon and cover dough with onions, distributing evenly. Bake in the preheated oven for 15 minutes. Remove from oven; sprinkle with cheese and walnuts and return to the oven for about 10 to 15 minutes more, or until the bread is lightly browned. Toss together the reserved lemon zest, arugula and the diced pear. Reserve. Remove tart from oven; cut into squares and top with pear/arugula mixture. Serve right away.
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Itz_Cross
itz_cross@hotmail.comThis tart is the perfect combination of sweet and savory. I highly recommend it!
William Portillo
portillo_william@yahoo.comI've never made a tart before, but this recipe was easy to follow and the tart turned out great.
maya rahman
rahman_m@gmail.comThis tart is a bit pricey to make, but it's a special occasion dish that's worth the splurge.
MD Hridroy Hassan
h@yahoo.comI'm not a big fan of walnuts, so I omitted them from the tart. It was still delicious!
Tayyab Jutt official
official.t65@yahoo.comThis tart is a little time-consuming to make, but it's definitely worth it. The flavors are incredible.
Lucia Etuna
e.l@hotmail.co.ukI'm not a vegetarian, but I decided to try this tart without the bacon. It was still really good!
Mondinat adeola
amondinat91@gmail.comThis tart is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Meily Vicente
v.meily@aol.comI added some chopped bacon to the tart and it was amazing! It added a nice smoky flavor.
Abbakar Balarabe
balarabe.a@gmail.comI'm not a big fan of Gorgonzola cheese, so I substituted it with goat cheese. It turned out really well!
Shahruk Khan
k_shahruk13@yahoo.comOverall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Moses Lendeo
moses-l@aol.comThe crust was a little soggy for my liking. I think I would have baked it for a few minutes longer.
Peruth Martina
p@yahoo.comThis tart was a little too sweet for my taste. I think I would have preferred it with less caramelized onions.
meheraj tabasum
tabasum@hotmail.comI followed the recipe exactly and the tart turned out great. The only thing I would change next time is to use a different type of cheese. I think a sharp cheddar or Gruyère would be a nice addition.
Handa Ercil
ercil_h66@hotmail.frThis tart is easy to make and absolutely delicious. I highly recommend it!
Lilah Miller
l-miller@hotmail.frI've made this tart several times now, and it's always a crowd-pleaser. The flavors are amazing, and the presentation is beautiful.
Ethar Wael
ethar.wael11@hotmail.frThis tart was a hit at my dinner party! The caramelized onions were perfectly sweet and savory, and the walnuts and Gorgonzola added a nice crunch and tang. The crust was flaky and buttery, and everything came together perfectly.