CARAMELIZED WALNUT TART
Categories Nut Dessert Bake Quick & Easy Walnut Fall Winter Bon Appétit Kidney Friendly Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Transfer crust to 9-inch tart pan with removable bottom, folding in overhang to form double-thick sides. Freeze crust while preparing filling.
- Whisk cream, sugar, corn syrup, vanilla, and cinnamon in heavy large saucepan. Stir in walnuts. Simmer over medium heat until mixture is bubbling and darkens slightly, stirring until sugar dissolves, about 3 minutes. Spread filling evenly in crust. Bake tart until filling is deep golden brown and crust is golden, about 25 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.) Remove tart from pan and serve.
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Moon Galaxy
[email protected]This recipe looks like it would be perfect for a special occasion.
Jennifer Obaze
[email protected]I've never made a walnut tart before. I'm excited to try this recipe.
Ross Henden
[email protected]This recipe looks delicious! I'm definitely going to try it.
Md sahajalal islam
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can decide if I want to make it.
Patra Chinedum
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Ahmed shiser
[email protected]I'm not sure what went wrong, but my tart didn't turn out very well. The crust was too crumbly and the filling was too runny.
Tanha Akter
[email protected]The crust on this tart is a bit too thick for my liking, but the filling is delicious.
Michael Bush
[email protected]This tart is a bit too sweet for my taste, but it's still pretty good.
Anm0L PRince
[email protected]I'm not a big fan of tarts, but this one is really good. The crust is flaky and the filling is creamy and delicious.
Mohit poudel
[email protected]This tart is the perfect balance of sweet and nutty. I can't get enough of it!
Lan Le
[email protected]I love the way the caramelized walnuts add a little crunch to this tart.
Fanor Luckner
[email protected]This tart is absolutely stunning! It's the perfect dessert for a special occasion.
Esther Emmanuel
[email protected]I was looking for a new walnut tart recipe, and this one did not disappoint. The tart was easy to make and turned out perfectly.
Chizindu Tasie
[email protected]This is the best walnut tart I've ever had. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.
kura ladey
[email protected]I'm not a huge fan of walnuts, but I loved this tart. The caramelized walnuts were the perfect topping for the creamy filling.
Monique Latarica
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Tony Kiyeni
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. The tart is the perfect balance of sweet and nutty.
Bismarck Addo
[email protected]This caramelized walnut tart was a hit at my dinner party! The combination of the sweet and nutty filling and the flaky crust was divine. I'll definitely be making this again.