CARAWAY ROLLS
Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down. , Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.
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Rmdriponmia Vaiya94
[email protected]These rolls were a bit dry for my taste. I think I would have preferred them if they were a bit more moist.
Glass rose boi
[email protected]I've been making these rolls for years and they're always a favorite. They're so soft and fluffy, and the caraway seeds add a delicious flavor.
MD Sohan Ali
[email protected]These rolls were delicious! The caraway seeds added a nice flavor. I would definitely recommend this recipe.
Jayson Mwilah
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Danniel Gutierrez
[email protected]These rolls were easy to make and tasted great! I will definitely be making them again.
Mitchell Jessey
[email protected]I've never been a big fan of caraway seeds, but I decided to give these rolls a try anyway. I was pleasantly surprised! The caraway seeds added a subtle flavor that I really enjoyed. I'll definitely be making these rolls again.
MD Nehal
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Saqlain ali King
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but I was a little disappointed.
Debra Shalan Lindsey
[email protected]These rolls were delicious! The caraway seeds gave them a unique and flavorful taste. I would definitely recommend them to anyone looking for a new bread recipe.
abdulkarim azmina
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mya Jeffrey
[email protected]These caraway rolls were a hit at my dinner party! They were so soft and fluffy, and the caraway seeds added a delicious savory flavor. I will definitely be making these again.