CARDAMOM BANANA BREAD
This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
- In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last. Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to cool slightly before removing from the pan.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 346.1 mg, Sugar 22 g
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Nallely B
[email protected]I love the cardamom flavor in this bread. It's a great way to add a little something extra to a classic recipe.
Sabawon Kakar
[email protected]This is my new favorite banana bread recipe. It's so easy to make and it always turns out delicious.
Its me Bishal
[email protected]I made this bread for a party and it was a big hit. Everyone loved it!
Sohan Tech
[email protected]This is a great recipe! I love the cardamom flavor.
Ruby Honey
[email protected]This bread is so moist and flavorful. I will definitely be making it again and again.
Ndubuisi Vincent
[email protected]I love the cardamom flavor in this bread. It's a great way to add a little something extra to a classic recipe.
Fayaz Ahmed
[email protected]This is my new favorite banana bread recipe. It's so easy to make and it always turns out delicious.
Obarogie Beauty
[email protected]I made this bread for a party and it was a big hit. Everyone loved it!
Hello Moto
[email protected]This is a great recipe! I love the cardamom flavor.
Aiza Ali
[email protected]This bread is so moist and flavorful. I will definitely be making it again and again.
Blaž Kovač
[email protected]I love the cardamom flavor in this bread. It's a great way to add a little something extra to a classic recipe.
Agrima Basnet
[email protected]This is my new favorite banana bread recipe. It's so easy to make and it always turns out delicious.
Abdullah zohaib
[email protected]I made this bread for a party and it was a big hit. Everyone loved it!
Melissa Webster
[email protected]This is a great recipe! I love the cardamom flavor.
Rayan Rayanbinalamgir
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
sunaullah Awan
[email protected]I love the addition of cardamom to this bread. It gives it a really unique and delicious flavor.
Aquema Mickle
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Amankwah Collins
[email protected]I made this bread yesterday and it was a hit! My family loved the moist texture and the subtle flavor of cardamom.
Joe Alvarez
[email protected]This banana bread is so moist and flavorful! The cardamom adds a unique and delicious twist to the classic recipe.