CARIBBEAN QUESADILLAS
People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place sweet potato in a microwave-safe dish. Cover and microwave on high for 5 minutes or until tender. , Meanwhile, in a large skillet, saute onion and pumpkin pie spice in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until thickened. Mash beans slightly with a fork. Stir in sweet potato. Cook until heated through., Sprinkle bean mixture over one side of six tortilla. Top with 1/4 cup cheese and a rounded tablespoonful of chilies. Top with remaining tortillas. Cook on a griddle over low heat for 1-2 minutes on each side or until cheese is melted. , Cut into wedges; serve with sour cream and salsa.
Nutrition Facts : Calories 550 calories, Fat 19g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1017mg sodium, Carbohydrate 73g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Abubakari Mahama
[email protected]These quesadillas sound amazing. I can't wait to give them a try.
aslam bhutto
[email protected]I'm definitely going to try this recipe. It looks so delicious!
krishma Basnet
[email protected]These quesadillas are the perfect combination of sweet and savory. I can't wait to make them again!
Susan Nolan
[email protected]I love the vibrant colors of these quesadillas. They're so inviting and make me want to take a bite.
Sophia Longobardi
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their fruits and vegetables.
James Zaw
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Muhammad jankhan81
[email protected]These quesadillas were a great way to use up some leftover black beans and mango. They were quick and easy to make, and they tasted delicious.
Caroline Rohrer
[email protected]I thought these quesadillas were just okay. The flavors were a bit bland for my taste.
Shareef Fareedi
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them.
Ggoonya Television
[email protected]I'm not a big fan of mango, but I still enjoyed these quesadillas. The black beans and cheese were delicious.
Nazanin Hussaini
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought mango salsa and it worked perfectly.
HaseebAli MujeebAli
[email protected]I love the combination of flavors in these quesadillas. The sweetness of the mango and pineapple pairs perfectly with the savory black beans and cheese.
Riny akther
[email protected]These quesadillas were a hit with my family! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.