This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.
Provided by Sam Jones
Categories condiment
Time 10m
Yield 25 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.
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Venky Prasanna
[email protected]I'm not a big fan of BBQ sauce, but this one is actually really good. It's not too sweet or tangy.
Muzzamil Jemi
[email protected]This sauce is a must-try for any BBQ lover.
Charlie Sargent
[email protected]I love this sauce! It's the perfect balance of sweet and tangy.
Java Kiss
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Habibur Rahman Sumon
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for any BBQ.
MTech 24
[email protected]This is the best Carolina BBQ sauce I've ever had. It's so good, I could drink it!
Ajay Gangai
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Omosededonmafia Omosededonmafia
[email protected]This recipe is a keeper! The sauce is tangy, smoky, and has a little bit of heat. It's perfect for ribs, chicken, or pork.
Pabitra Chaudhary
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always delicious. Highly recommend!
Wekhoola Wycliffe
[email protected]I've tried many different Carolina BBQ sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way it caramelizes on the meat.
Nura Anwar
[email protected]This Carolina BBQ sauce is amazing! It has the perfect balance of sweet, tangy, and smoky flavors. I used it on some grilled chicken and it was a hit with my family. Will definitely be making this again!