CARROT CAKE CHEWY OATMEAL BARS
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
Provided by NIKKI SMITH
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
- 2. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
- 3. To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
- 4. Pour in the melted brown sugar, butter mixture and stir until well mixed
- 5. Spread evenly into a 9x13 inch, lightly greased baking pan
- 6. Bake for 30-35mins.
- 7. Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- 8. Cool and refrigerate before cutting.
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Dre Smith
[email protected]I'm not a big fan of carrot cake, but these bars were surprisingly good! The oatmeal gives them a nice chewy texture and the cream cheese frosting is the perfect finishing touch.
Zilly Shah
[email protected]These bars are delicious! I love the way the carrot cake flavor comes through. They're also really easy to make.
ThankGod Aloysius
[email protected]These bars are a bit too dry for my taste. I think I'll try adding some more oil or butter next time.
Dipak Subedi
[email protected]I love these bars! They're so moist and chewy. The carrot cake flavor is subtle but definitely there. I'll definitely be making them again.
ruth fantus
[email protected]These bars are amazing! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Zakir Jihad
[email protected]I'm so glad I found this recipe! These bars are delicious and they're a great way to get my kids to eat their carrots.
Keshav Girdhari
[email protected]These bars are really good! The only thing I would change is to add some nuts or raisins for a little extra texture and flavor.
beautiful places
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them. They still tasted good, but they were a bit crumbly.
Carol Thompson
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Betty Elias
[email protected]I'm not a huge fan of carrot cake, but these bars were surprisingly good! The oatmeal gives them a nice chewy texture and the cream cheese frosting is the perfect finishing touch.
Shabi
[email protected]These bars are delicious! I love the texture and the flavor. They're also really easy to make.
Waqar Khoso
[email protected]I made these bars for my family and they loved them! They're a great way to use up leftover carrots.
Dianna Lee
[email protected]These bars are so good! I love the combination of carrot cake and oatmeal. They're the perfect balance of sweet and savory.
Dhirendra Jagari
[email protected]I've made these bars several times now and they're always a hit! They're moist, chewy, and full of flavor. The carrot cake flavor is subtle but definitely there. I love that they're also a good source of fiber and protein.
Tesia Kasia
[email protected]These carrot cake chewy oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. I added some chopped walnuts and raisins to mine, and they turned out great!