CARROT CAKE (COOKING LIGHT)
Steps:
- Preheat oven to 350 degrees Combine lour and next 5 ingredients. Make a well in center. Combine apple butter and next 4 ingredients in large bowl. Stir with whisk. Add to flour mixture, stirring until just mixed in. Fold in carrots. Pour batter into 2 8-inch baking pans coated wiht cooking spray. bake at 350 for 35 minutes or until toothpick comes clean. Cooll 10 minutes on racks. Frost cake layers.
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Inayat Gaming Yt
[email protected]This carrot cake recipe looks complicated. I don't think I'll try it.
Clayboybebop
[email protected]I'm not sure about this carrot cake recipe. It seems like it might be too sweet for my taste.
Antar Roy
[email protected]This carrot cake recipe is on my list of things to try. It sounds delicious.
Samira Danip
[email protected]I can't wait to try this carrot cake recipe. It looks amazing!
marwan
[email protected]This carrot cake is a must-try. It's easy to make and so delicious.
Bbbk Bbbbool
[email protected]I'm so glad I found this recipe. It's my new go-to carrot cake recipe.
Rita Idongesit
[email protected]I made this carrot cake for my friend's birthday and she loved it. It was a huge success!
Jonathan Pietersen
[email protected]This is the best carrot cake I've ever had. It's perfect for any occasion.
Nathan Wilkinson
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so good!
Joyanto
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting too.
Ray Downing
[email protected]I made this carrot cake for my family and they loved it! It was gone in no time.
Juliet Mwila
[email protected]This carrot cake is delicious! I love the moist texture and the sweet, spicy flavor.
TsitsiMerjury Banguwangu
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Kodo Rinom
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.