CARROT KUGEL WITH APPLESAUCE
From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.
Provided by Kishka
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put carrots in a large saucepan and add water to cover. Boil over high heat for 25 minutes or until carrots are tender. Drain and place in a large mixing bowl. Mash carrots with a fork.
- Preheat oven to 350 degrees. Coat a 9-inch non-stick springform pan with non-stick cooking spray. (You can also use a tart pan with a removable bottom, muffin or mini-muffin tin. Be sure sides are at least 2 inches high.) Set aside.
- Add rest of the ingredients to the carrots. Beat at medium speed with an electric mixer until well blended. (Can also be mixed by hand.) Do not overbeat - should still have little bits of carrot.
- Pour mixture in pan. Bake for 45 minutes or until toothpick inserted in the center comes out clean. (For muffins, 30 minutes and mini-muffins, start checking after 20 minutes.).
Nutrition Facts : Calories 208.4, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 77.4, Carbohydrate 27.8, Fiber 0.9, Sugar 18.4, Protein 2.4
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DJ Marshall
[email protected]I love the addition of applesauce to this carrot kugel. It adds a nice sweetness and moisture. I also like that this recipe is so easy to make. I'll definitely be making it again.
alex costilla
[email protected]This carrot kugel is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had really had a chance to meld together.
The KidAsians
[email protected]This is a great recipe for using up leftover carrots. The kugel is easy to make and it's a delicious way to get your kids to eat their veggies.
Melissa Wood
[email protected]I was pleasantly surprised by how much I enjoyed this carrot kugel. I'm not usually a fan of carrots, but the applesauce topping really made this dish. I'll definitely be making it again.
Omar Boyce
[email protected]The perfect side dish for a holiday meal or potluck. The carrot kugel is moist and flavorful, and the applesauce topping adds a touch of sweetness. I highly recommend this recipe!
Donald praiz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use up leftover carrots.
Nicholas Fowler
[email protected]I'm always looking for new ways to use up leftover carrots, and this recipe is perfect. The kugel is a great way to sneak some veggies into your diet, and the applesauce topping makes it a kid-friendly dish.
Ssempijja Isma
[email protected]I made this for my Passover seder and it was a huge success. Everyone loved it, even my picky kids. The carrots were perfectly cooked and the applesauce topping was the perfect balance of sweet and tart.
Atani Monday
[email protected]This was my first time making carrot kugel and it turned out great! I followed the recipe exactly and it was easy to make. The kugel was moist and flavorful, and the applesauce topping was the perfect finishing touch.
Mudasir Jan
[email protected]I'm not usually a fan of carrot kugel, but this recipe changed my mind. The addition of applesauce really takes it to the next level. I served it with a side of sour cream and it was perfect.
Md Sejan
[email protected]This carrot kugel with applesauce was a hit at my family dinner! Everyone loved the sweet and savory flavors, and the applesauce topping added a perfect touch of moisture. I'll definitely be making this again.