CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Categories Side Thanksgiving Vegetarian Carrot Fall Honey Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.
- Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.
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ira sarkar
irasarkar@hotmail.co.ukThis recipe is a great way to add some color to your plate.
okafor godstime
okafor.godstime@yahoo.comThis dish is a great way to get your daily dose of vegetables.
Sale Pasina
s_p38@hotmail.comI've never cooked rutabagas before, but this recipe made it easy. I'll definitely be making it again.
Robin McCabe
rm14@yahoo.comThis recipe is a great way to use up leftover vegetables.
Muskan ramiz
ramiz-muskan52@aol.comI'm not a huge fan of carrots, but I really enjoyed this dish. The lemon and honey really helped to balance out the flavor.
Neha Ishwerpersad
ishwerpersad_neha26@gmail.comThis dish is a great way to add some variety to your vegetable repertoire.
Kayne Piercy
p_k@aol.comI'm so glad I tried this recipe. It's definitely a keeper.
Roman Begashaw
r24@gmail.comThis recipe is a great example of how simple ingredients can be transformed into something truly special.
Siki Petrovic
siki_p@gmail.comI'm always looking for new ways to cook carrots and rutabagas, and this recipe fit the bill perfectly.
Rachelle Wiggins
w.r@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Callum Bell
bc27@gmail.comOverall, this is a good recipe, but it could use a few tweaks to make it perfect.
Paige Gamache
paigegamache@yahoo.comI found that the carrots and rutabagas took longer to cook than the recipe stated.
Hibat Khan
h-khan67@yahoo.comThis dish is a bit too sweet for my taste.
M jamshaid laskani
m@hotmail.frI'm not sure what went wrong, but my carrots and rutabagas turned out mushy. Maybe I cooked them for too long.
Andrew Mabry
amabry47@yahoo.comThis recipe is a great way to use up leftover carrots and rutabagas.
Fazal Sb
s_f@gmail.comI added a bit of ginger to the recipe, and it gave it a nice extra kick.
Maxim Paymushkin
maxim-p30@gmail.comI've made this dish several times now, and it's always a hit with my family. The kids love the sweet and tangy flavor.
clary smith
smithclary5@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Marise Drury
drury@gmail.comI'm not usually a fan of rutabagas, but this recipe changed my mind. The honey and lemon really brought out the sweetness of the vegetable.
FREDY SOSA
sosa.f91@hotmail.comThis dish was a delightful surprise! The combination of carrots and rutabagas was unexpected, but it worked perfectly. The lemon and honey added a nice balance of sweetness and acidity.