CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Categories Side Thanksgiving Vegetarian Carrot Fall Honey Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.
- Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #stove-top #dietary #low-sodium #low-calorie #low-in-something #carrots #equipment
You'll also love
ira sarkar
[email protected]This recipe is a great way to add some color to your plate.
okafor godstime
[email protected]This dish is a great way to get your daily dose of vegetables.
Sale Pasina
[email protected]I've never cooked rutabagas before, but this recipe made it easy. I'll definitely be making it again.
Robin McCabe
[email protected]This recipe is a great way to use up leftover vegetables.
Muskan ramiz
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The lemon and honey really helped to balance out the flavor.
Neha Ishwerpersad
[email protected]This dish is a great way to add some variety to your vegetable repertoire.
Kayne Piercy
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Roman Begashaw
[email protected]This recipe is a great example of how simple ingredients can be transformed into something truly special.
Siki Petrovic
[email protected]I'm always looking for new ways to cook carrots and rutabagas, and this recipe fit the bill perfectly.
Rachelle Wiggins
[email protected]This dish is a great way to get your kids to eat their vegetables.
Callum Bell
[email protected]Overall, this is a good recipe, but it could use a few tweaks to make it perfect.
Paige Gamache
[email protected]I found that the carrots and rutabagas took longer to cook than the recipe stated.
Hibat Khan
[email protected]This dish is a bit too sweet for my taste.
M jamshaid laskani
[email protected]I'm not sure what went wrong, but my carrots and rutabagas turned out mushy. Maybe I cooked them for too long.
Andrew Mabry
[email protected]This recipe is a great way to use up leftover carrots and rutabagas.
Fazal Sb
[email protected]I added a bit of ginger to the recipe, and it gave it a nice extra kick.
Maxim Paymushkin
[email protected]I've made this dish several times now, and it's always a hit with my family. The kids love the sweet and tangy flavor.
clary smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Marise Drury
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The honey and lemon really brought out the sweetness of the vegetable.
FREDY SOSA
[email protected]This dish was a delightful surprise! The combination of carrots and rutabagas was unexpected, but it worked perfectly. The lemon and honey added a nice balance of sweetness and acidity.