CASHEW CHICKEN BAKE
Steps:
- 1. Heat oven to 350 degrees F. If not using off-the-shelf chicken broth, dissolve bouillon cubes in water in small saucepan to make broth. 2. Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir 3 minutes until crisp-tender. 3. Stir in all remaining casserole ingredients. Pour into ungreased 1-1/2- or 2-quart casserole. 4. Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated. Sprinkle topping ingredients evenly over casserole. Bake an additional 5 minutes or until topping is warm.
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Ogeleka Koyenum
ogeleka.k@hotmail.co.ukThis recipe is a great way to use up leftover chicken.
Gyanendra Thapa magar
m.g@yahoo.comI've made this dish several times and it's always a hit with my family and friends.
Aaditya Roy
aaditya-r@gmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Malidu Kasun
malidu-kasun@gmail.comI'm not a big fan of cashews, but this dish was still very good.
Lakay EPPZ V
lv90@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Farah Fatima
f42@gmail.comThe sauce was a bit too thick for my liking, but the chicken was cooked perfectly.
Jemma Lea
jemma-l3@yahoo.comThis dish was a bit too sweet for my taste, but otherwise it was very good.
Sehar Khokhar
k89@gmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the crispy cashews.
Henry Romio
h.r67@gmail.comI made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Tony Peterson
t.p100@yahoo.comThis cashew chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.