CASHEW - ROSEMARY STUFFING
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Provided by Janet VanDerlinden
Categories Other Side Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 350 F. *if the oven is on, it's fine to cook this stuffing at whatever temperature is needed for the turkey or other dishes.
- 2. Coat a 9 X 13 inch baking or casserole dish with cooking spray.
- 3. In a large skillet over medium-high, heat 2 tablesoons of the butter until it melts. Add the onion, celery, bell pepper, mushrooms and garlic. Saute until the onions start to brown, about 7 to 8 minutes.
- 4. Stir in the garlic powder and thyme, then heat for another minute. Add the remaining 6 tablespoons of butter and stir until melted
- 5. Transfer the vegetable mixture to a large bowl, scraping the pan. Add the cashews, rosemary, orange zest, salt and pepper. Stir well, then mix in the stuffing mix.
- 6. In a second bowl, whisk togehter the broth and egg, then drizzle over the stuffing mixture. Mix very well, then spoon the mixture into the prepared baking or casserole dish.
- 7. Bake for 30 minutes, or until browned on top and 165 F at center
- 8. Nutrition information per serving (values are rounded to the nearest whole number):430 calories;200 calories from fat (36 precent of total calories); 22 g fat (9 g saturated; 0 g trans fats); 60 mg cholesterol; 47 g carbohydrate; 11 g protein; 5g fiber; 940 mg sodium.
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Bhola Ghimire
[email protected]This stuffing was so easy to make and it turned out perfect! I will definitely be making it again for my next holiday meal.
Kierra Clark
[email protected]I love the combination of rosemary and cashews in this stuffing. It's so unique and delicious.
Janukadinsitha Janukadinsitha
[email protected]This stuffing is a great way to add some extra flavor and texture to your holiday meal. It's also a great way to use up leftover bread.
Lovious Montshosi
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Md jubayear ahmad Jitu
[email protected]This stuffing is so flavorful and moist. It's the perfect side dish for any holiday meal.
aliraj aliraj
[email protected]I made this stuffing for my family and they all loved it! It was the perfect addition to our Thanksgiving dinner.
Opepo Omolabake
[email protected]This stuffing is a great way to use up leftover bread and it's also a delicious side dish for any holiday meal.
Ramses Alvarado
[email protected]I've never had stuffing with cashews before, but it was a great addition. They added a nice crunch and flavor.
Shalom Fish
[email protected]This stuffing was so easy to make and it turned out perfect! I will definitely be making it again for my next holiday meal.
Diamond Dialga
[email protected]I love the combination of rosemary and cashews in this stuffing. It's so unique and delicious.
Yousef
[email protected]This stuffing is a great way to add some extra flavor and texture to your holiday meal. It's also a great way to use up leftover bread.
Md Samiul Basid
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist.
Mohammad Laghmani
[email protected]I made this stuffing for my family and they all loved it! It was the perfect addition to our Thanksgiving dinner.
Markela Davis
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Hina Rehan
[email protected]I loved the addition of cashews to this stuffing. They added a nice crunch and flavor.
tik tok world
[email protected]This stuffing was so easy to make and it turned out perfect! I will definitely be making it again.
Nph Mehedi Hasan
[email protected]This was a hit at my Thanksgiving dinner! Everyone loved the crispy outer layer and the flavorful stuffing inside.
Nauman Ali
[email protected]I really enjoyed the flavors in this stuffing! The rosemary and cashews gave it a unique and delicious twist.