CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
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Prabhash Bhandari
[email protected]This sandwich is a must-try!
Diana “SwirlyGirl014” gaming and bone cracker
[email protected]I love the combination of honey ham and brie.
Sarah price
[email protected]I'm going to make this sandwich for my next party.
Merlin Sarkcess
[email protected]This recipe looks delicious.
Joyce Boyce
[email protected]I can't wait to try this recipe!
Kansime Doren
[email protected]This sandwich is perfect for a special occasion.
Aziz Awan
[email protected]I would definitely recommend this recipe to anyone who loves honey ham and brie.
kamrul husen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Umm-e-Sumya Imran
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the sandwich still turned out great!
Dr.Arman's Deantal Care & Cure
[email protected]The croissant was a bit dry, but the rest of the sandwich was delicious.
Parwez Alam
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with a different type of glaze.
EFE ULKER
[email protected]I'm not a big fan of honey ham, but I loved this sandwich! The apricot glaze and brie really balance out the sweetness of the ham.
Tay Deep
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties because it can be made ahead of time.
Miyolo Mbuyelwa
[email protected]I love this recipe! The honey ham and brie are a classic combination, and the apricot glaze adds a nice touch of sweetness. I always get compliments when I make this sandwich.
Sweetmix Gh
[email protected]This sandwich was easy to make and tasted amazing! I used a store-bought croissant and it still turned out great. I will definitely be making this again for my next party.
Mummhad Imran
[email protected]I followed the recipe exactly and the sandwich turned out great! The apricot glaze added a nice touch of sweetness. I would definitely recommend this recipe.
tops vedios
[email protected]This honey ham and brie croissant sandwich was a delightful surprise! The combination of sweet and savory flavors was perfect, and the croissant was flaky and buttery. I will definitely be making this again.