A great summer salad. My family loves this! When it is BBQing season we make it alot. You can change the amount of peppers or omit one(not a fan of green pepper) and add more of the peppers you like. I...
Author: Ck2plz
This is my favorite way to make egg salad. It sort of evolved over the years and it can be eaten on its own, served over salad or stuffed into whole wheat pita. Any way you serve it tastes great.
Author: Nessie in New York
This recipe is from a Cuisine magazine. Cooking fish in corn husk packets poaches and steams the fish so that you don't have to turn it over. The corn husks also make a neat presentation since the fish...
Author: CookGordon
this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.
Author: polly salama
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
Author: AZPARZYCH
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and sliced into 2" wide pieces. Pepper measurements...
Author: theresekh
This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This...
Author: Northwestgal
Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls...
Author: noway
From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! BTW, this recipe was co-developed with the QUEEN...
Author: senseicheryl
This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back...
Author: Wildflour
I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.
Author: Rosemary Chapman
Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon their arrival at one of their many Welsh Inns. I first...
Author: MarieRynr
Make and share this Scallop Thermidor recipe from Food.com.
Author: Cecily Parsley
Fat, diagonal slices of carrot are tossed in a honey and olive oil glaze, sprinkled with sea salt, and roasted until golden. While they're roasting you can whip up a batch of basic hummus, or fancy it...
Author: elisechristiane
My mom made this dish up, it is REALLY good if you like anchovies. A little on the dry side because of the breadcrumbs and anchovies together, but it has an excellent taste.
Author: Dana-MMH
I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.
Author: KelBel
Make and share this Shredded Carrot Burgers recipe from Food.com.
Author: Food.com
This is a great little recipe I came up with while working on the unit hazard code at work. The key is the hot sauce.
Author: joe202x
Make and share this Creamed Kale With Bacon recipe from Food.com.
Author: Mom.2.Three
From the cookbook "Fairlands Favorites"--this is an interesting and different pasta salad. Good for potlucks. Allow time for marinating--preferably overnight.
Author: Stewie
Make and share this Chilled Salmon With Herb Mayonnaise recipe from Food.com.
Author: Sharon123
I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed...
Author: Cooking Creation
This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.
Author: teresas
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: CJAY8248
This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.
Author: Julie F
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor...
Author: SuzieQ in Fairfax
This is from Eating Well, and I am posting for safekeeping. They say "These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or...
Author: smellyvegetarian
Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine for the broth, or half and half it would be best....
Author: JBs Girl
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips....
Author: Junebug
I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.
Author: 4-H Mom
Make and share this Galuska for Stew (Dumplings) recipe from Food.com.
Author: NoraMarie
Make and share this Spinach Dip With Green Onion recipe from Food.com.
Author: Charlotte J
Make and share this Delicious Deviled Eggs recipe from Food.com.
Author: Kiwiwife
I remember many years ago enjoying fresh abalone steaks in Southern California along the coastline. The abalone is now on the endangered species list and consequently can't be legally harvested from the...
Author: GREG IN SAN DIEGO
I got the original recipe from Allrecipes.com, but tweeked it to my family's taste and ... Viola! An awesome Broccoli and Cauliflower salad! The recipe calls for bacon, but I use Bacon Bits. I don't give...
Author: bcfdwife
Super Easy Pasta Salad with Peas, Bacon, and Carrots! Can add in diced tomatoes or shredded cheddar as well!
Author: Nikki S
Make and share this Lemon Capellini With Caviar recipe from Food.com.
Author: MsPia
This is from the Garlic Lover's Cookbook, another recipe tried and loved. Thank you MichEgan for this delightful book Cookbook Swap 2007. This is a very simple dish to make for a weekend or weeknight dinner....
Author: Chef1MOM-Connie
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes, then cut up, before adding to the mix. Use any...
Author: Scoutie
This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut,...
Author: Darkhunter
Pasta tossed in a light tomato cream sauce with a mild peppery tang. If sundried tomatoes are hard to find in your grocery store, you can substitute a can of petite diced tomatoes in olive oil.
Author: LexingtonMom
Make and share this Shrimp Soup With Ramen Noodles recipe from Food.com.
Author: justjo
This is a very quick pasta dish to make that tastes great and makes for a great mid week meal. My son and hubby love this dish, as do I because I can have it on the table in about 20-25 Minutes, which...
Author: The Flying Chef
I really enjoy spinach based salad with creamy dressings and this simple recipe is really great. Depending on the type of mayo you use this recipe can also be suitable for low carb diets. Serves four as...
Author: EeeGee
Shmaltz is God's gift to mankind. I grew up on the stuff, although most people don't eat it today. I started making it again, because the flavor is so absolutely amazing, and even though it's heart-attack...
Author: Mirj2338
A fruity and savory stuffing to serve with ham, pork, and turkey. Stuffing takes about 20 minutes from printing out recipe to table!
Author: Dawn399