These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!
Author: Gaia22
A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada.
Author: Chef Decadent1
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.
Author: MarraMamba
Sourced from my weekly Who magazine and prepared for a hot Christmas day! Only change we made was to add some marron (small freshwater crayfish found in Australia). YUM!!!
Author: The Normans
Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.
Author: Brookelynne26
Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!
Author: Julia Lynn
Make and share this Walter's Potato Salad recipe from Food.com.
Author: Michelle Figueroa
From habeeb.com. Boy do they ever have a lot of Lebanese recipes over there. For Zaar 6 Tour. i didnt think the egg added any thing to this recipe . it was a really red soup that tasted pretty good i used...
Author: Dienia B.
Very quick and easy creamy garlicky shrimp scampi dip served with crackers or toast rounds. It's a sure winner for any party.
Author: JPsBarbie
Make and share this Swordfish and Pineapple Brochettes recipe from Food.com.
Author: dicentra
One of my family's favorite salads. The dressing is wonderful served on other salad greens. When I make this, I normally double the dressing part -- just to have the next couple days on other salads.
Author: Bobbie
Make and share this Thai Cold Spring Rolls recipe from Food.com.
Author: Alia55
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod or other similar fish. The card suggested fish substitution...
Author: Jubes
My husband hates fish. Wouldn't eat it to save his life. But I tried something a little different. The spices hide the fishy flavor very well. The sauce of this recipe came from one of my Pampered chef...
Author: chef sassypants
Well as some of you parents may know, summer time can heighten your grocery bill. Well to remain consistent with your budget and not bored the kiddos with the same foods, my middle daughter and I created...
Author: Tawanda MillsJackson
Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.
Author: CookingMonster
Make and share this Broccoli Mushroom Casserole recipe from Food.com.
Author: SooZee
I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.
Author: Mortadella1985
Make and share this Pan-Seared Salmon With Avocado Remoulade recipe from Food.com.
Author: Pismo
This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy Populars is "No, thank you, Kate, I won't have any...
Author: Psalm AKA Typo Qween
Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and...
Author: luvinlif2k
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Author: Chef Shantal
Make and share this Vegetable Spiral Sticks recipe from Food.com.
Author: weekend cooker
Make and share this Cranberry Fig Compote recipe from Food.com.
Author: ellie_
This is scrumptious with water crackers and a choice of Brie and light cream cheese. From Perfect Food magazine.
Author: Sharon123
This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make...
Author: smellyvegetarian
Make and share this The Real Deal Deviled Eggs recipe from Food.com.
Author: Diana Adcock
Uses good for you real chocolate and warming spices. Made as a mix to take on the road. Every hotel room has a coffee maker or microwave! 56 calories per serving.
Author: Barb 3663
I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!
Author: Chef mariajane
This was first made for me by a friend, and I've tweaked it over the years to make it my own. Although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive...
Author: IngridH
The fresher the ingredients the better the salad. This is a Tex-Mex version of the classic Caprese Salad and yields itself nicely to either a sit down dinner or buffet. Hope you enjoy
Author: PaulaG
Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!
Author: hlkljgk
Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if you like.
Author: smellyvegetarian
Tired of the same old jalapeno poppers? I wanted something different and came up with this. I've also mixed in bacon bits into the avocado mixture. My DH really liked that. But I didn't care for the bacon...
Author: Linajjac
From Everyday with Rachel Ray. This Mac 'n' cheese has a twist to it with the added horseradish and of course you can make this dish in 30 minutes, perfect for a busy weekday dinner.
Author: Marz7215
Make and share this Bea's Buffalo Chicken "wings" (White Meat) recipe from Food.com.
Author: queenbeatrice
Make and share this Heirloom Tomato Platter recipe from Food.com.
Author: Dan Churchill
Make and share this Hot Cashew Chicken Salad recipe from Food.com.
Author: SuzV2796
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Author: Chippy
This is a delicious dish with a wonderful aroma! It doesn't take long to make and your guests will be thrilled with the end result. You can even just make the chicken - it's sooo good! This was an entry...
Author: Nif_H
AKA as "Moo Goo gai pan". Found this recipe about 20 + years ago in a local grocery store flyer. I tweaked it a bit & came up with this.....
Author: Ackman
Make and share this Egg Salad from the River Belle Terrace recipe from Food.com.
Author: mailbelle
This is an Uzbek version of a Russian soup. In Russia, the soup is made with Kvass (a national drink made with brewer's yeast and rye bread). In Uzbekistan, the soup is made with fermented mare's (horses)...
Author: Diplo-mom
When you've been berry picking and have a surfeit of fresh berries on hand, refrigerator jam is a great option! All of the jam flavor but no fuss!
Author: pammyowl
So it's another night of trying to figure out what to make for dinner. I look in the pantry and i see ramen noodles. I think great that's easy and quick well,, DH wanted more so he decided he wanted little...
Author: troublejul