A very chewy grain that can be cooked on the stove top or in a slow cooker. Cooked berries can be stored in the fridge for two days or in the freezer for a month. No you do not need to pre-soak. While...
Author: Debbwl
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow...
Author: Northwest Lynnie
Ceviche is a non-cook prep method, letting the fish marinate and cook in citrus juices. The original recipe calls for Hamachi - also know as Amberjack - but this fish is not recognized by food.com. If...
Author: Deantini
Make and share this Habanero Hellfire Chili recipe from Food.com.
Author: wackopatty
Kentucky Fried Chicken "original" is one of my favorites, however, this recipe is just as good because it is made "My Way." That is, using many different spices and instant potato flakes to give it a tasty,...
Author: SkipperSy
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Author: Debbwl
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Author: evelynathens
Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.
Author: smellyvegetarian
This was a classic growing up. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend who was from MN, but rented one of our cottages every summer and always...
Author: SarasotaCook
I've been making this salad for years! My friends and I usually fight over who gets to bring it to a potluck, because it's always one of the first to go so we know we won't be lugging home any left overs!...
Author: kittycatmom
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Author: Katha
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Author: docholliday
This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce.
Author: adopt a greyhound
Make and share this Fresh Peach Amaretto Jam recipe from Food.com.
Author: dicentra
Not your everyday mac n cheese, this recipe is very rich. It is just a tad spicy with the red pepper and dijon mustard. Even with the little bit of spice it is still child friendly. And delicious! I grate...
Author: Lisanne
Make and share this Tuna & Stuffing Loaf recipe from Food.com.
Author: weekend cooker
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
This is simple, home-style soup. I try to be specific because I know there are people just starting out, so I ask a little patience for that! I love it if someone describes a technique for the kitchen,...
Author: KissaMew
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Author: texasgal
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is a breeze.
Author: gemini08
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Author: dojemi
Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell...
Author: xDAVEx
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
Make and share this Caramelized Onion Tarts With Apples recipe from Food.com.
Author: stefanielutz
Adapted from a recipe in good old Yahoo groups. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I...
Author: Busters friend
I'm always looking for a new way to use guava paste, as I seem to always have a good lot of it around. This is a nice twist on the typical old salmon dish--in that it offers a slightly sweeter taste than...
Author: Pikake21
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Author: BekW8670
The flaky, buttery crust is only the beginning! Hiding inside is hamburger heaven with potatoes and some veggies. I make the crust in my stand mixer which makes it so easy! This dish is sure to win anyone...
Author: Marcie L.
I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just...
Author: merrilife
Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further for calorie and fat content. You might not be able...
Author: SarahBeth
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
Make and share this Italian Mushroom and Artichoke Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.
Author: sharonvansickle
This is an authentic tasting "ragu" sauce that is super rich and super flavorful. The bolognese portion of this recipe can be served over any thick pasta, as well as, be the primary component of this lasagna....
Author: RedVinoGirl
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables,...
Author: Busters friend
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Author: Amanda Beth
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with...
Author: GIBride01
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese ravioli on the side. This stuffed squash would also...
Author: Busy Lindsay
So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage
Author: Aunt Sukki
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Author: DrGaellon
Make and share this Romano's Macaroni Grill Vodka Rustica recipe from Food.com.
Author: adopt a greyhound
This rice pilaf is an elegant dish to serve for special occasion! It goes well with so many different proteins... VIDEO https://www.youtube.com/watch?v=YKsuXukxD60
Author: CLUBFOODY
Make and share this Salade Olivier - Persian Potato Chicken Salad recipe from Food.com.
Author: Barbell Bunny
Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.
Author: jellyko
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
Author: Violet 2