These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Author: Andrew Friedman
Author: Food Network
Author: George Duran
Author: Ina Garten
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Author: Food Network Kitchen
Author: Ina Garten
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...
Author: Tyler Florence
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Alton Brown
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Giada De Laurentiis
Author: Alton Brown
Author: Patrick and Gina Neely : Food Network
Author: Sandy Ingber
Author: Ina Garten
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Author: Food Network Kitchen
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of...
Author: Kelly Senyei
Author: Bobby Flay
Author: Sandra Lee
Author: Ree Drummond : Food Network
These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...
Author: Food Network Kitchen